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South Indian Rasam recipes


Last Updated : Oct 03,2018



दक्षिण भारतीय रसम - हिन्दी में पढ़ें
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો

45 Rasam Recipes, Collection of South Indian Rasam Recipes

We have a large collection of 45 different types of Rasam recipes. Yes, it's clearly evident that Rasam and the different types of Rasam recipes are super popular not only in South India but all across our lovely country. 

Tomato RasamTomato Rasam

To any South Indian , Rasam is synonymous to homely cooking. It is a soup-like dish that is tangy and spicy. The base could be tamarind water or tomato puree, combined with ingredients like dal, spices, ginger, green chillies, and so on. The method of preparation, especially the timely addition of ingredients, is crucial to get the perfect texture and flavour of rasam.

Most Popular Rasam Recipes

RasamRasam

The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves. Don't forget the Tomato Rasam which is another staple in kitchens.

Healthy Rasam Recipes

Garlic RasamGarlic Rasam

Garlic has many health benefits such as lowers cholesterol and what better way to have it with a nice Garlic Rasam. Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever.

Winter Rasam Recipe

Jeera Pepper RasamJeera Pepper Rasam

On a cold winter day, Jeera Rasam is the perfect solution to prevent the onset of a cold.

What rasam recipe is consumed daily in Tamil Nadu?

Dal RasamDal Rasam

Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu ! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder.

Happy Cooking!

Enjoy our Rasam Recipe collection and South Indian Recipes article below. 

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Jeera- Pepper Rasam, Milagu Rasam Recipe
Recipe# 32904
24 Sep 18

 
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Quick Tomato Rasam, Low Salt Recipe
Recipe# 42030
24 Sep 18

 
 by Tarla Dalal
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure. A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma. Garlic is kno ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
24 Sep 18

 
 by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
24 Sep 18

 
 by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Butter Milk Rasam, Curd Rasam, Mor Rasam
Recipe# 32907
24 Sep 18

 
 by Tarla Dalal
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
Kokum Saar, Kokum Rasam
Recipe# 41458
24 Sep 18

 
 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Tomato Rasam
Recipe# 32903
24 Sep 18

  This recipe has an associated video
 by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
Rasam, Tomato Rasam
Recipe# 40296
24 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Spicy Tomato Rasam  ( Microwave Recipe)
Recipe# 35116
24 Sep 18

 
 by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
Recipe# 33052
24 Sep 18

 
 by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
24 Sep 18

 
 by Tarla Dalal
No reviews
Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder. The tamarind water gives a pleasant tang to the rasam, while the semi-spicy rasam powder leaves a warmth on your taste buds. While making the rasam p ....
Homemade Rasam Powder, Step By Step
Recipe# 42479
20 Mar 18

 
 by Tarla Dalal
No reviews
Rasam Powder is a key ingredient in South Indian cooking. Although it is available readymade in stores, most people prefer to make it at home in small or large quantities depending on their requirement. Each family has their own favourite recipe too, wit ....
Recipe# 32067
10 Jun 05

 
 by Ranganayaki
No reviews
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
Recipe# 32365
20 May 05

 
 by Anupama Murali
No reviews
U can also add some lenthil water if u feel its very spicy.

if serving as soup, add a drop of ghee or little butter before serving.
Recipe# 38317
20 May 13

 
 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
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