120 Different Types of Dosa Recipes, Dosa Varieties
We have a large collection of 120 different types of Dosas. Yes, it's clearly evident that Dosas and the different types of Dosa recipes are super popular not only in South India but all across our lovely country.
Lets start with our most popular Dosa recipes on our website given below.
Dosas are thin, crisp pancakes cooked in a tava with little oil. While dosas are typically made with a batter of rice and urad, there are several regional variants that use other pulses and grains. From Sada Dosa to Wheat Dosa, from Mysore Masala Dosa to Rava Dosa, this section takes you through a tour of several possibilities, so you can take your pick for breakfast, evening tiffin or dinner.
Sada Dosa make a more indulgent breakfast compared to easy, steamed Idli! Combined with chutney and Sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner.
Mumbai street Dosa recipe collection
Moong Dal Dosa
Our collection of 120 Variety Dosas Recipes ranges from Corn Dosa to Moong Dal Dosa to even Dosa Lasagne. We have Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Sada Dosa to our special Onion Rava Dosa. Popular on street corners is the Mumbai Masala Dosa and the Chinese style dosa, Schezwan Chopsuey Dosa.
Healthy Dosa recipes
Healthy Oats Dosa
From our large Dosa Recipe collection, its hard to find out which Dosa is healthy. Check our article on which dosa is healthy for health lovers. One of the healthy Dosas is Healthy Oats Dosa which is a great South Indian snack or breakfast recipe. The key in this reicpe that there is no rice and its replaced with Oats which is fibre rich and good for Diabetics.
Quick dosa recipe variety
Quick Rice Dosa
Looking for quick dosa variety recipes. Quick Soya dosa is made with ready made flours and does not require any require any soaking or even grinding. Another tasty recipe is Quick Rice Dosa which requires no soaking and fermentation. An easy to make counterpart of the traditional dosa! these crisp Rava Dosa are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Last but not least, the Insant Oats Dosa requires no grinding and fermenting.
Recipes using Dosa batter
When we look at dosa recipes or different types of dosa recipes, then we cannot forget recipes using dosa batter. A few which come to mind quickly are Onion Tomato Uttapam and Cheese Dosa from Mumbai street food.
Enjoy our collection of different types of dosas recipes and South Indian articles given below.
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