Appe Recipes, South Indian Appe Recipes Collection
Small, deep-fried, ball-shaped snacks made of a batter of rice and pulses, Appe are perfect to have along with Masala Chai or South Indian Filter Coffee. In South India, Appes are even had as part of breakfast or dinner. Appe recipes are usually served with an assortment of chutneys, which make the platter appear all the more appetising!
Appe are usually cooked in oil, in a special mould that has many small pockets into which the batter is poured. This gives the appe a unique shape and texture too. There are several types of appe made with different combinations of grains and pulses, often enhanced with ingredients like coconut, green chillies and grated vegetables.
Urad Dal and Vegetable Appe
Have a look at the different choices available in this section like Urad Dal and Vegetable Appe, Rice Appe and others, so take your pick.
Appe Recipes, which is the most popular?
Rice Appe is a simply awesome snack and most popular Appe. Rice Appe can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast. Made by cooking a fermented batter of rice and urad dal in an appe mould, the appe are crisp outside but soft and spongy inside.
Appe Recipes, Healthy Appes
Jowar and Pear Appam
The all-time favourite South Indian snack, Jowar and Pear Appam features here with a healthy twist. We have combined two wholesome flours with grated pear to make a naturally-sweet batter.
Oats and Spring Onion Appe
The Oats and Spring Onion Appe is a smart diabetic-friendly variant made with fibre-rich oats instead of high glycemic index rice.
Appe Recipes with Idli batter
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody.
Enjoy our Appe Recipes and South Indian Recipes articles given below.
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