You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Appe  >  Urad Dal and Vegetable Appe

Urad Dal and Vegetable Appe


by
Urad Dal and Vegetable Appe

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 40528 times

Urad dal, generally the basic ingredient for vadas, takes on the form of appe in this delicious recipe!


A batter of soaked urad is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour.


Since this irresistible Urad Dal and Vegetable Appe does not have rice in it, it does not require fermentation and can be made immediately upon grinding. So, you just need to plan in the soaking time.

Add your private note

Urad Dal and Vegetable Appe recipe - How to make Urad Dal and Vegetable Appe

Preparation Time:    Cooking Time:    Total Time:     14Makes 14 appes (7 plate )
Show me for appes

Ingredients
1/2 cup urad dal (split black lentils)
1/4 cup grated carrot
1/4 cup grated cabbage
2 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
salt to taste
oil for greasing and cooking

For Serving
 sambhar
coconut chutney
Method
    Method
  1. Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well.
  2. Combine the urad dal and approx. ½ cup of water in a mixer and blend till smooth.
  3. Transfer the urad dal mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Heat an appe mould on a medium flame and grease it using a little oil.
  5. Pour 1 tbsp of the batter into each mould and put little oil on the sides and on it. Cook till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
  6. Repeat with the remaining batter to make more appes.
  7. Serve immediately with sambhar and coconut chutney.


Nutrient values (Abbrv) per plate
Energy91 cal
Protein3.7 g
Carbohydrates9.5 g
Fiber2 g
Fat4.2 g
Cholesterol0 mg
Sodium8.1 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Urad Dal and Vegetable Appe
5
Rachana patel
 on 21 Mar 21 04:44 PM


Tried it and turned out surprisingly extremely tasty and easy. Will be a regular in my cooking schedule. Thank you so much!
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
23 Mar 21 01:47 AM
Urad Dal and Vegetable Appe
5
 on 30 Apr 19 07:29 PM


Please kindly show me a picture of an Appe mould.
Reply
| Hide Replies
Tarla Dalal    Hi Saroj, Kindly refer to step no. 5. Do try out the recipes and share your experience with us.
Reply
02 May 19 08:52 AM
Urad Dal and Vegetable Appe
5
 on 20 Aug 16 09:30 PM


I tried this recipe but On shallow frying I found out that the core remains wet. What can I do to ensure that it is cooked from inside
Reply
| Hide Replies
Tarla Dalal    Hi Ekta, Shallow frying will not let the appes cook completely. You have to use the appe mould that you get in the market. Only that will help you get the perfect cooked appes. Do try this recipe and share your review with us. happy Cooking!
Reply
23 Aug 16 04:50 PM
Urad Dal and Vegetable Appe
5
Archana M
 on 01 Dec 15 10:23 AM


Urad Dal and Vegetable Appe..its so easy and quick to make it.. The veggies give a nice crunchy feel in every bite.. Best enjoyed during evening tea time. A must try recipe..
Reply