Evening Snacks South Indian Recipes, South Indian Veg Snacks Recipes
We have a large collection of 47 different types of South Indian Snacks. Yes, it's clearly evident that South Indian snacks and the different types of South Indian Evening snacks recipes are super popular not only in South India but all across our lovely country.
“Tiffin” is a word commonly heard in South India. Tiffin refers to snacks had at breakfast time or in between meals (usually in the evening), with a cup of hot coffee or Masala Chai.
Deep Fried Evening Snacks South Indian
Who cannot resist South Indian Evening snacks like Urad Dal Bonda which can be served with some sambar. Another delicious bonda variation to make is the Rava Bonda.
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter.
Evening Snacks South Indian, Jar Snacks
Kai Murukku is one of the most famous South Indian jar snacks. Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master.
Baked Ribbon Sev
Baked Ribbon Sev is so healthy and equally tasty! Made of besan and whole wheat flour, its baked instead of fired to make a perfect jar snack.
Omapodi is an super popular jar snack in Tamil Nadu. It has withstood the test of time and continues to delight South Indians over decades!
Butter Murruku is a savoury deep fried snack made of rice flour, urad dal and besan. Looks exactly like Chakli.
Popular Evening Snacks South Indian Recipes
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Thattai is a flat, round-shaped, deep-fried snack made with a perfect mix of rice flour, urad flour and spices. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!
Healthy South Indian Evening Snacks
Tava Chana Dal Vadas
Instead of deep frying vadas, we have made this healthy Tava Chana Dal Vada which is made of healthy chana dal and cooked crisp on a tava.
The famous South Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais.
Enjoy our South Indian Evening Snacks and South Indian Recipes article below.
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