Baked Ribbon Sev, South Indian Jar Snack


by
Baked Ribbon Sev, South Indian Jar Snack

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
બેક્ડ રીબન સેવ - ગુજરાતી માં વાંચો (Baked Ribbon Sev, South Indian Jar Snack in Gujarati) 

Added to 16 cookbooks   This recipe has been viewed 37541 times

Ribbon sev, made of rice flour and besan is one of the most popular jar snacks in South India. We bring you this famous snack, albeit in a healthier form.

Made from a dough of besan and whole wheat flour spruced up with a dash of spices, this Baked Ribbon Sev is so healthy and equally tasty! You can store it in a dry and airtight jar and enjoy it whenever you wish.

You can also try other baked recipes like the Baked Puri , Baked Sev and Baked Nachni Chivda .

Add your private note

Baked Ribbon Sev, South Indian Jar Snack recipe - How to make Baked Ribbon Sev, South Indian Jar Snack

Preparation Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     1Makes 1 cup (4cup )
Show me for cup

Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well and knead into a soft dough using enough water.
  2. Grease the ribbon shaped (the one with vertical lines) press mould with 1/8 tsp of oil, put a portion of the dough into it, press it and cover it with the lid.
  3. Press out ribbons of the sev arranging them straight on a greased baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 10 minutes.
  4. Cool completely, transfer the sev into a deep bowl and break it into half using your fingers.
  5. Store in an air-tight container and use as required.


Nutrient values (Abbrv) per cup
Energy99 cal
Protein3.6 g
Carbohydrates13.3 g
Fiber2.9 g
Fat3.6 g
Cholesterol0 mg
Sodium10.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Ribbon Sev, South Indian Jar Snack
5
 on 14 Sep 21 10:16 AM


is it made of besan and whole wheat atta or besan and rice flour?
| Hide Replies
Tarla Dalal    It is usually made of besan and rice flour. Here is the recipe. https://www.tarladalal.com/ribbon-sev-41058r We have made this recipe healthy by substituting rice flour with wheat flour.
Edited after original posting.
Reply
14 Sep 21 03:16 PM
Baked Ribbon Sev, South Indian Jar Snack
5
 on 16 Jul 18 06:27 AM


Baked Ribbon Sev, South Indian Jar Snack
5
 on 14 Jul 18 05:46 PM


Hello , I have tried many recipes shared here. And they are just perfect recipes. here in the description paragraph it mentions rice flr and in the method it mentions gehu ka atta. which one to be used? thanks in advance
| Hide Replies
Tarla Dalal    Hello, Authentically it is made using rice flour and besan but since this is a healthy recipe we have substituted rice flour with whole wheat flour. You can use whichever you wish to if not keeping health in mind.
Reply
16 Jul 18 09:40 AM
Baked Ribbon Sev, South Indian Jar Snack
5
 on 16 Aug 17 10:19 AM


This recipe link was shared to me by one of my South Indian friend. I tried the recipe as she appreciated this healthy snack a lot. I absolutely agree with her. Perfectly spiced this baked jar snack has been added to my monthly menu now. Tx for the recipe.