baked papdi recipe | baked puris | homemade baked papdi | healthy baked puri |
by Tarla Dalal
Added to 736 cookbooks
This recipe has been viewed 163123 times
baked papdi recipe | baked puris | homemade baked papdi | healthy baked puri | with amazing 17 images.
Weight watching and craving for chaat? We have a perfect baked papdi recipe also known as baked puri for you which will help kill your chaat cravings and you can have it without feeling guilty as it is super healthy baked puri.
Traditionally the puris are made using maida and are deep fried. But here, we have used whole wheat flour in baked papdi and have cut down the quantity of oil. Hence they are called healthy baked puris as they are made of healthy whole wheat flour and small amounts of oil.
Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. Also, papdi’s are used in papdi chaat, bhel puri etc. You can also relished baked papdi with any dip or you can also crush and make a salad out of it. You can also have healthy baked puri plain as a jar snack with a cup of tea or coffee.
The method to make these homemade baked papdi is very quick and simple. All you need to do is knead a semi-soft dough using whole-wheat flour, salt and little oil which would help making the baked puris flaky and crispy. Further, divide and roll into a big circular sheet and cut into small circles using a cookie cutter. Place them on a greased baking tray and bake for 10 mins at 200c. Keep an eye on it as it gets baked real quick. Once the puris are baked, make sure you cool them completely before storing homemade baked papdi in a jar or it may turn soggy.
I make large batches of crispy baked puri and store them in an air-tight container and when hunger calls in baked puri is the answer sometimes. When you bake these puris at home, it is healthier and also safest ingredients are used.
What is better than low-cal puris (papadis), so you can relish your favourite chaats more frequently? Baking offers a way out by making crisp baked puris (baked papdi).
Enjoy baked papdi recipe | baked puris | homemade baked papdi | healthy baked puri | with detailed step by step recipe photos below
- To make baked puris, combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
- Divide the dough into 2 equal portions and roll one portion of the dough into about 225 mm. (9") diameter circle, using little whole wheat flour for rolling.
- Take a small cookie cutter or vati and cut small 11 puris from it.
- Gather up the scraps, knead, roll and repeat the process. You will get 40 papdis in all.
- Prick each papdi with a fork evenly.
- Grease the baking tray with oil, place the puris on it.
- Bake the papadis in a pre-heated oven at 200°c (400°f) for 10 minutes, turning them once after 5 minutes.
- Store the baked puris in an air-tight container. Use as required.
Baked Puri ( Baked Papadi) recipe with step by step photos
Nutrient values (Abbrv) per puri
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.