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Bhel Puri Recipe (Bhel Puri Chaat)

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Tarla Dalal • Updated : Jan 05, 2026

If you’re craving a snack that perfectly captures the vibrant spirit of Indian street food, look no further than this classic Bhel Puri recipe. Often hailed as the king of Mumbai roadside snacks, Bhel Puri Chaat is a delightful explosion of textures and flavors—crunchy, tangy, sweet, and spicy all in one bite. Whether you’re hosting a quick get-together or looking for a light evening snack, this homemade Bhel Puri is incredibly easy to assemble and always a crowd-pleaser. The magic lies in the balance of fresh ingredients and aromatic spices that create a "chatpata" experience unlike any other.

A vibrant serving of Bhel Puri presented in a small metal bucket lined with white paper, topped with a lemon wedge and crispy papdis, surrounded by small bowls of chutneys and sev.

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Table of Content

About Bhel Puri, Bhel Puri Chaat Recipe

Ingredients

Methods

Like Bhel Puri

What is bhel puri recipe made of?

How to make bhel puri

Pro tips to make bhel puri

Nutrient values

To get started, the foundation of any great Bhel Puri is crispy puffed rice (kurmura). For the best results, it is recommended to dry roast the puffed rice for a few minutes until it regains its crunch. Once cooled, toss it into a large mixing bowl with finely chopped onions, boiled potatoes, and juicy tomatoes. For that signature crunch, add a generous handful of nylon sev, crushed papdis, and roasted peanuts or masala chana dal. The secret to the authentic taste is the trio of Indian chutneys: the sweet and sour khajur imli ki chutney, the spicy green chutney made with mint and coriander, and a pungent garlic chutney for an extra kick.

Assembling this Bhel Puri Chaat is a quick process, but timing is everything! To prevent the puffed rice from getting soggy, mix the dry ingredients with the chutneys, lemon juice, and chaat masala just before serving. Garnish your bowl with a sprinkle of fresh coriander leaves, more sev, and a few pieces of raw mango if they are in season for an extra hit of tanginess. Because it’s packed with vegetables and light puffed rice, it’s a relatively healthy low-calorie snack that satisfies your cravings without the guilt. Serve it immediately in individual bowls or even in traditional paper cones to recreate that nostalgic street-side vibe!

Onions, aloo, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous bhel puri snack, which can even double up as a meal. Though bhel puris are easily available on every other street, where a chaat wallah would be making it but the bhel made at home is efficient and healthy.

If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only Mumbai street style bhel puri but any chaat can be prepared quickly. It is difficult to make the chutneys and dry masala powder in very small quantities, so you can make a little more as shown here and store the remaining quantities in dry airtight containers in the fridge to use later. Keep the ingredients ready beforehand, but assemble this quick and easy snack just before serving to enjoy the tempestuous blast of fresh flavours and textures.

Ingredients

For Bhel Puri

Method

for bhel puri

To make bhel puri recipe, in a deep bowl, add puffed rice, nylon sev, crushed papdis, onions, tomatoes, potatoes, khajur imli ki chutney, green chutney, fresh garlic chutney, black salt, chaat masala, coriander, raw mangoes, masala chana dal, masala peanuts, nylon sev and lemon juice.
Toss it gently till all the ingredients are mixed well and divide the bhel into 4 equal portions.
Serve bhel puri immediately.

Bhel Puri, Bhel Puri Chaat Recipe recipe with step by step photos

Like Bhel Puri

bhel puri recipe | bhel puri chaat | homemade bhel puri | then do try other chaat recipes also:

what is bhel puri recipe made of?

See the below image of list of ingreidents for making bhel puri.

how to make bhel puri

1. To make bhel puri recipe | bhel puri chaat | homemade bhel puri | in deep bowl, add 4 cups puffed rice (kurmura). Puffed rice, also known as murmura or poha, is the star ingredient and foundation of bhel puri.
2. Add 1 cup coarsely crushed papdis. Coarsely crushed papdis enhance the bhel puri by adding a unique crunch, flavor, and visual appeal.
3. Add 1/2 cup finely chopped onions. The crunch of finely chopped onions provides a delightful textural contrast to the soft puffed rice and other ingredients. This adds a satisfying bite and makes the bhel puri more enjoyable to eat.
4. Add ¼ cup finely chopped tomatoes. The juiciness of tomatoes adds a refreshing element to the bhel puri, preventing it from becoming dry.
5. Add 1/2 cup boiled and chopped potatoes. The soft, slightly mushy texture of boiled potatoes contrasts nicely with the crispiness of the puffed rice and other crunchy elements like sev and peanuts.
6. Add 1/2 cup khajur imli ki chutney. The chutney adds a complex layer of flavor to the bhel puri, enhancing its overall taste profile. The sweetness of the dates and the tanginess of the tamarind create a unique flavor combination that is both refreshing and satisfying.
7. Add 4 tbsp green chutney. The primary function is to add a kick of heat and spice to the dish. This heat enhances the overall taste and creates a tingling sensation on the palate.
8. Add 2 tsp fresh garlic chutney. Garlic chutney adds a strong, pungent flavor that cuts through the other elements of the dish. This pungent taste provides a refreshing contrast to the sweet and tangy notes of the other chutneys.
9. Add 1 tsp black salt (sanchal). Black salt (also known as Kala Namak) has a distinct salty-tangy flavor with a hint of sulfur. This unique taste profile adds a depth and complexity to the Bhel Puri that regular salt cannot replicate.
10. Add ½ tsp chaat masala.
11. Add ½ tbsp of coriander evenly over it.
12. Add ½ tbsp of chopped raw mango. The firm, crunchy texture of raw mango adds a delightful contrast to the soft puffed rice and other ingredients in bhel puri.
13. Add 2 tbsp masala chana dal. Masala chana dal is a spicy and flavorful ingredient made from roasted and seasoned chickpeas.¹It adds a punch of heat and a unique savory taste to the bhel puri.
14. Add 2 tbsp masala peanuts. They add a delightful crunch, contrasting the soft puffed rice and other ingredients.
15. Add 4 tbsp nylon sev. Nylon sev provides a delightful crunch that contrasts with the softer textures of puffed rice, onions, and tomatoes.
16. Add 1½ tbsp lemon juice. The citrusy aroma of lemon adds a refreshing zing to the dish.
17. Toss gently till all the ingredients are mixed well.
18. Divide the bhel into 4 equal portions.
19. Serve bhel puri recipe | bhel puri chaat | homemade bhel puri | immediately.
20. Just before serving add in all the ingredients to enjoy its best flavours.

pro tips to make bhel puri

1. Homemade chutneys (green chutney, garlic chutney and sweet chutney) will always taste better than store-bought ones.
2. Dry roasting the puffed rice adds a delightful crunch and enhances the flavor.