Green Pea and Corn Bhel
by Tarla Dalal
Added to 154 cookbooks
This recipe has been viewed 72972 times
Two of my favourite ingredients join hands here to make a fibre-rich feast for my little buddies! This is indeed a healthy choice of chaat as it is full of healthy ingredients like green peas, vegetables and corn, flavoured with khatti-meethi chutney.
Main Procedure- Heat the oil in a non-stick pan and add the cumin seeds.
- When the crackle, add the onions and sauté for 2 minutes.
- Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
- When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
- Serve immediately garnished with sev and pomegranate seeds.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 128 cal |
| Protein | 4.9 g |
| Carbohydrates | 20.4 g |
| Fiber | 4.9 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Sodium | 10.7 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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