sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel

Sukha Bhel ( Mumbai Roadside Recipes)

sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | with 20 amazing images.

Sukha bhel, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside!

This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods of Mumbai along geela bhel and sev puri.

Every one has their own version of making sukha bhel and this is our version of sukha bhel where we have made and used fresh and spicy sukha chutney which enhances the taste of our bhel and makes it no less then a Salman Khan blockbuster in terms of taste!

The method to prepare sukha bhel is super easy and quick, I usually make Mumbai roadside sukha bhel for evening snack and I prepare the sukha chutney in advance so that the process fastens and you can store this chutney in an air container for 30 days!

To make sukha chutney for sukha bhel, combine chopped mint leaves, chopped coriander, roasted chana dal, chopped green chillies, turmeric powder, asafoetida and lemon juice in a blender and blend everything together without using water and keep aside.

To prepare dry bhel, take a large bowl and combine puffed rice, potatoes, onions, masala dal, roasted peanuts, roasted chana, raw mangoes, cumin seed powder, red chilli powder, nylon sev, papdi and lemon juice along with sukha chutney and mix everything well. Our roadside sukha bhel is ready! Further, to serve take a portion of dry bhel in a serving bowl and garnish with coriander and sev along with a papdi. This recipe is a big time hit and I can bet you will love it!

You may add veggies like tomatoes etc if you wish to make dry bhel an even more enjoyable and wholesome snack.

Try other variations of bhel like Geela Bhel, Mexican Bhel or Moong Bhel.

Enjoy sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | detailed step by step recipe and video below.

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Sukha Bhel ( Mumbai Roadside Recipes) recipe - How to make Sukha Bhel ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
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To Be Ground Into A Sukha Teekha Chutney (using No Water)
1 cup chopped mint leaves (phudina)
1/2 cup chopped coriander (dhania)
1 1/2 tbsp roasted chana dal (daria)
1 tbsp roughly chopped green chillies
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
1 tsp lemon juice
salt to taste

Other Ingredients For Sukha Bhel
4 cups puffed rice (kurmura)
1/2 cup boiled , peeled and chopped potatoes
1/2 cup finely chopped onions
4 tsp masala chana dal (split bengal gram)
4 tsp roasted peanuts
4 tsp roasted chana
1 tbsp finely chopped raw mangoes
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
1 tbsp lemon juice
1/4 cup nylon sev
1/4 cup papadis , broken into pieces
salt to taste

For The Garnish
4 tbsp nylon sev
4 tbsp chopped coriander (dhania)

For Serving With Sukha Bhel
8 papadis

For sukha bhel

    For sukha bhel
  1. To makee sukha bhel, combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well.
  2. Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of sev and 1 tbsp of coriander evenly over it.
  3. Serve the sukha bhel immediately with papadis.

Sukha Bhel Video by Tarla Dalal's Team

Sukha Bhel ( Mumbai Roadside Recipes) recipe with step by step photos

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To make sukha teekha chutney

  1. To make sukha chutney for sukha bhel recipe | dry bhel | Mumbai roadside sukha bhel | in a bowl, take cleaned, washed and chopped mint leaves.
  2. Add coriander leaves.
  3. Add roasted chana dal
  4. Also, add green chillies. You can adjust the quantity according to your preference of spice. 
  5. Add a pinch of turmeric powder
  6. Add a pinch of asafoetida
  7. Add lemon juice and salt.
  8. Further, transfer everything to a jar and grind without using any water and keep aside.

To make sukha bhel

  1. To make sukha bhel recipe | dry bhel | Mumbai roadside sukha bhel | in a large bowl, take puffed rice. 
  2. Add boiled potatoes. 
  3. Add onions, you can even add tomatoes if you wish to. 
  4. Add masala chana dal
  5. Add roasted peanuts.
  6. Add chana
  7. Add raw mango. It would give a tang to our sukha bhel
  8. Add cumin seed powder.
  9. Add red chilli powder
  10. Add lemon juice. 
  11. Add nylon sev
  12. Add crushed papdis and salt.
  13. Lastly, add the prepared sukha chutney.
  14. Mix very well.
  15. To serve, divide sukha bhel | dry bhel | Mumbai roadside sukha bhel | into 4 portions and garnish each portion with 1 tbsp of sev and coriander evenly over it. 
  16. Serve sukha bhel | dry bhel | Mumbai roadside sukha bhel | immediately.

Coffee Frappe 

Nutrient values (Abbrv) per plate
Energy204 cal
Protein7 g
Carbohydrates31.2 g
Fiber4 g
Fat6 g
Cholesterol0 mg
Sodium20.7 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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