Chinese Bhel, Mumbai Roadside Snack


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Chinese Bhel, Mumbai Roadside Snack

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 331 cookbooks   This recipe has been viewed 315007 times

What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy!

Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces.

The fried noodles is available readymade, or can be made at home. Once you have that ready, the rest is just chop and toss as this snack requires no cooking. Even kids can make it themselves and enjoy, with reduced spice levels.

You can also try your hand at making other Mumbai roadside recipes like Mysore Masala Dosa or Roadside Hare Chane Ki Chaat .

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Chinese Bhel, Mumbai Roadside Snack recipe - How to make Chinese Bhel, Mumbai Roadside Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 2 plates (1 plate )
Show me for plates

Ingredients
2 cups fried noodles
1 cup shredded cabbage
1/2 cup chopped spring onions whites and greens
1 1/2 tbsp schezuan sauce
2 tsp red chilli sauce
1/2 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately garnished with spring onion greens.

Nutrient values per plate
Energy1328 cal
Protein22.6 g
Carbohydrates131.2 g
Fiber2.9 g
Fat79.6 g
Cholesterol0 mg
Vitamin A839.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C113.8 mg
Folic Acid22.9 mcg
Calcium48.6 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1142.1 mg
Potassium74.9 mg
Zinc0.4 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 10 Sep 17 11:22 PM


Can we take normal noodles and fry them to make bhel??
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Tarla Dalal    Hi Kumar, yes you can...
Reply
08 Nov 17 12:46 PM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 07 Mar 17 09:06 PM


Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 17 Dec 16 09:04 PM


I love it Plz keep on making such tasty recipes
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Tarla Dalal    Hi Sharmila, We are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
08 Nov 17 12:49 PM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 16 Oct 16 12:36 PM


What kind of noodles you use for frying? Thank you
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Tarla Dalal    Hi Rashida, We have used readymade fried noodles but you can always par boil the hakka noodles, dry them completely and then deep-fry them.
Reply
17 Oct 16 08:44 AM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 26 May 16 02:18 AM


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Tarla Dalal    Hi Falguni , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 May 16 09:24 AM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 25 Jan 14 07:19 PM


It is yammy Chat. My Children liked it very much.
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Tarla Dalal    Hi Mrudala, we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
08 Nov 17 12:54 PM
Chinese Bhel ( Mumbai Roadside Recipes )
4
 on 14 Oct 10 04:25 PM


Tarlaji thank you for this recipe.Since long wanted to taste the chinese bhel at one of the roadside stall,but for hygenic reasons never tried. Love the crunchy noodles and the spicy sauce.