Chinese Bhel, Mumbai Roadside Snack


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Chinese Bhel, Mumbai Roadside Snack

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

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What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy!

Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces.

The fried noodles is available readymade, or can be made at home. Once you have that ready, the rest is just chop and toss as this snack requires no cooking. Even kids can make it themselves and enjoy, with reduced spice levels.

You can also try your hand at making other Mumbai roadside recipes like Mysore Masala Dosa or Roadside Hare Chane Ki Chaat .

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Chinese Bhel, Mumbai Roadside Snack recipe - How to make Chinese Bhel, Mumbai Roadside Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 2 plates
Show me for plates

Ingredients
2 cups fried noodles
1 cup shredded cabbage
1/2 cup chopped spring onions whites and greens
1 1/2 tbsp schezuan sauce
2 tsp red chilli sauce
1/2 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
Method
    Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately garnished with spring onion greens.

Chinese Bhel, Indian Street Food Video by Tarla Dalal

Chinese Bhel, Mumbai Roadside Snack recipe with step by step photos

For the Chinese bhel recipe

  1. We would require fried noodles. While they are readily available in market, you can try making them at home using our Chinese Fried Noodles recipe
  2. The Crispy Fried Noodles recipe is not only easy to make, but can be made in bulk and stored in air-tight container and served with Indo-chinese delights like Manchow soup, Triple Schezuan rice and American chopsuey.
  3. This fusion recipe is an outburst of flavours due to the addition of various sauces like schezuan sauce, red chilli sauce, tomato ketchup, soy sauce and vinegar. Substitute to them are sriracha, green chilli sauce, tamarind chutney or sweet chilli sauce.
  4. Refer recipes for homemade schezuan sauce and tomato ketchup to make them time ahead and store in your fridge for future use.
  5. While we have just added shredded cabbage and chopped spring onions, you can toss in other crunchy vegetables like capsicum, carrots, boiled corn, red cabbage etc.
  6. In this recipe, we have simply mixed together all the ingredients but, if you don’t like the flavour or not prefer eating it this way, then try our another recipe for Chinese Bhel were we have sautéed the vegetables.

How to make Chinese bhel recipe

  1. In a deep bowl, take fried noodles.
  2. Now add shredded cabbage to it. You can shred it in a food processor or using a sharp knife. Cabbage adds a unique crunch to the bhel.
  3. Now add the chopped spring onions whites and greens. You can also slice them.
  4. Then add schezuan sauce.
  5. Add red chilli sauce. In case it is not available add one of the substitutes mentioned above.
  6. Then add the tomato ketchup. It provides the much needed tangy flavor.
  7. Finally add soy sauce, vinegar and salt to taste. Toss well.
  8. Garnish with spring onion greens. 
  9. Serve immediately before it turns soggy. Ensure you have all the ingredients ready and mix just before serving.

Nutrient values (Abbrv) per plate
Energy664 cal
Protein11.3 g
Carbohydrates65.6 g
Fiber1.5 g
Fat39.8 g
Cholesterol0 mg
Sodium578.4 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Chinese Bhel, Mumbai Roadside Snack
5
 on 28 Dec 18 09:48 PM


Good taste
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Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
31 Dec 18 10:03 AM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 10 Sep 17 11:22 PM


Can we take normal noodles and fry them to make bhel??
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Tarla Dalal    Hi Kumar, yes you can...
Reply
08 Nov 17 12:46 PM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 07 Mar 17 09:06 PM


Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 17 Dec 16 09:04 PM


I love it Plz keep on making such tasty recipes
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Tarla Dalal    Hi Sharmila, We are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
08 Nov 17 12:49 PM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 16 Oct 16 12:36 PM


What kind of noodles you use for frying? Thank you
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Tarla Dalal    Hi Rashida, We have used readymade fried noodles but you can always par boil the hakka noodles, dry them completely and then deep-fry them.
Reply
17 Oct 16 08:44 AM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 26 May 16 02:18 AM


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Tarla Dalal    Hi Falguni , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 May 16 09:24 AM
Chinese Bhel ( Mumbai Roadside Recipes )
5
 on 25 Jan 14 07:19 PM


It is yammy Chat. My Children liked it very much.
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Tarla Dalal    Hi Mrudala, we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
08 Nov 17 12:54 PM
Chinese Bhel ( Mumbai Roadside Recipes )
4
 on 14 Oct 10 04:25 PM


Tarlaji thank you for this recipe.Since long wanted to taste the chinese bhel at one of the roadside stall,but for hygenic reasons never tried. Love the crunchy noodles and the spicy sauce.