Crispy Fried Noodles, Chinese Fried Noodles


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Crispy Fried Noodles, Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
क्रिसपी फ्राइड नूडल्स्, चायनीज़ फ्राइड नूडल्स् - हिन्दी में पढ़ें (Crispy Fried Noodles, Chinese Fried Noodles in Hindi) 

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Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting!

Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.

We have used Crispy Fried Noodles in recipes like Crispy Noodles Topped with Paneer in Tomato Sauce, Manchow Noodle Soup, Chinese Bhel, American Chop Suey, Manchow Soup and Chinese Panini.

Enjoy how to make Crispy Fried Noodles recipe with detailed step by step photos and video below.

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Crispy Fried Noodles, Chinese Fried Noodles recipe - How to make Crispy Fried Noodles, Chinese Fried Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
Show me for cups

Ingredients

For Crispy Fried Noodles
1 packet hakka noodles
2 tsp oil
salt to taste
oil for deep-frying
Method
For crispy fried noodles

    For crispy fried noodles
  1. To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
  2. Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
  3. Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  4. Repeat step 3 to deep- fry the remaining noodles.
  5. Cool completely and gently break it into pieces.
  6. Store crispy fried noodles in an air-tight container and use as required.

Crispy Fried Noodles Video

Crispy Fried Noodles, Chinese Fried Noodles recipe with step by step photos

To make the Crispy Fried Noodles

  1. To make the crispy fried noodles, in a deep non-stick pan, add enough water to boil the noodles and add the oil to it. We have used hakka noodles here.
  2. Now add the salt. We add the salt at this stage as it not only helps the water come to a boil faster but also gives flavor to the noodles. 
  3. Let the water come to a rapid boil.
  4. Once it starts boiling, add the noodles. We have broken the noodle cake into 2 pieces to make the boiling easy and fast.
  5. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally. The noodles should be cooked until they are al dente i.e. cooked to be firm to the bite and should not be mushy or sticky.
  6. Drain well and throw the water away.
  7. Refresh the noodles under cold water. This ensures that they stop cooking.
  8. Transfer to a plate and allow the noodles to dry completely for 10 to 15 minutes.
  9. Heat enough oil in a deep non-stick pan.
  10. Lower the flame to medium and a few noodles at a time when the oil is hot enough.
  11. Deep-fry on a medium flame till they turn golden brown in color from all the sides and the oil stops bubbling. Keep turning the noodles using a perforated spoon time and again to make sure that the noodles they evenly cooked.
  12. Drain crispy fried noodles on an absorbent paper.
  13. Once the crispy fried noodles cool completely, gently break them into pieces by pressing down on them.
  14. Store crispy fried noodles in an air-tight container and use as required as a topping on Manchow Soup.

Nutrient values (Abbrv) per cup
Energy460 cal
Protein9.5 g
Carbohydrates58.7 g
Fiber0 g
Fat20.8 g
Cholesterol0 mg
Sodium361.5 mg

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Reviews

क्रिसपी फ्राइड नूडल्स्, चायनीज़ फ्राइड नूडल्स्
5
 on 20 Jul 17 11:42 AM


Crispy Fried Noodles quick and easy Chinese Noodles muje bhut aacha laga
Crispy Fried Noodles ( Easy Chinese Recipe)
5
 on 28 Sep 16 09:47 AM


These Noodles i always make and store, They can be used for Chinese bhel or even on soups like manchow,. They stay fresh in an air tight container for atleast 10 days.
Crispy Fried Noodles ( Easy Chinese Recipe)
3
 on 15 Feb 15 01:00 PM