Thai Crispy Veg Noodle

Crispy Noodles (  Thai Cooking)

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All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient!

A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring onions adds to the taste, mouth-feel and aroma of the dish.

You can prepare all the ingredients in advance, but just has to be assembled just before serving as it tends to become soggy after a short while. Plus, each serving needs to be assembled separately so that everyone gets an equal share of all the goodies!

You can also try other yummy Thai recipes like the Thai Smooothie or Thai Sweet Corn Cutlets .

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Thai Crispy Veg Noodle recipe - How to make Thai Crispy Veg Noodle

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings


For The Crispy Noodles
1 1/2 cups rice noodles
oil for deep-frying

For The Vegetable Topping
1/4 cup shredded red cabbage
1/2 cup bean sprouts
1/2 cup blanched broccoli florets
2 tsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup sliced onions
salt to taste

For The Sauce
2 tbsp sugar
1 1/2 tsp tamarind (imli) pulp
1/2 tsp chilli powder
salt to taste

For The Garnish
2 tbsp coarsely crushed peanuts
2 tbsp finely chopped spring onion whites and greens

For the crispy noodles

    For the crispy noodles
  1. Heat the oil in a deep non-stick pan and deep-fry a few rice noodles on a medium flame till they turn light brown in colour from both the sides. Drain on an absorbent paper. Keep aside.

For the vegetable topping

    For the vegetable topping
  1. Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the cabbage, bean sprouts and salt and sauté on a medium flame for 1 to 2 minutes.
  3. Add the broccoli and sauté on a medium flame for 1 minute. Keep aside.

For the sauce

    For the sauce
  1. Combine all the ingredients along with ¼ cup of water in small non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Place half the fried noodles in a serving plate, top it with half the prepared vegetable mixture.
  2. Finally pour half the sauce evenly over it.
  3. Garnish it with 1 tbsp of peanuts and 1 tbsp of spring onions evenly over it.
  4. Repeat steps 1 to 3 to make 1 more serving.
  5. Serve immediately.

RECIPE SOURCE : Thai CookingBuy this cookbook
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Crispy Noodles ( Thai Cooking)
 on 04 Jan 18 11:48 AM

Hi there! please tell me..Should the cauliflower be fried or boiled? It''s not mentioned at all. Thanks.
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Tarla Dalal    Hi Kirti, the recipe has been updated and no cauliflower is used.
Edited after original posting.
04 Jan 18 04:37 PM