Thai Crispy Veg Noodle

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 440 cookbooks This recipe has been viewed 64608 times

All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient!

A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring onions adds to the taste, mouth-feel and aroma of the dish.

You can prepare all the ingredients in advance, but just has to be assembled just before serving as it tends to become soggy after a short while. Plus, each serving needs to be assembled separately so that everyone gets an equal share of all the goodies!

You can also try other yummy Thai recipes like the Thai Smooothie or Thai Sweet Corn Cutlets .

Add your private note

Thai Crispy Veg Noodle recipe - How to make Thai Crispy Veg Noodle

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 servings
Show me for servings

Ingredients

For The Crispy Noodles
1 1/2 cups rice noodles
oil for deep-frying

For The Vegetable Topping
1/4 cup shredded red cabbage
1/2 cup bean sprouts
1/2 cup blanched broccoli florets
2 tsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup sliced onions
salt to taste

For The Sauce
2 tbsp sugar
1 1/2 tsp tamarind (imli) pulp
1/2 tsp chilli powder
salt to taste

For The Garnish
2 tbsp coarsely crushed peanuts
2 tbsp finely chopped spring onion whites and greens

Method
For the crispy noodles

Heat the oil in a deep non-stick pan and deep-fry a few rice noodles on a medium flame till they turn light brown in colour from both the sides. Drain on an absorbent paper. Keep aside.

For the vegetable topping

Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
Add the cabbage, bean sprouts and salt and sauté on a medium flame for 1 to 2 minutes.
Add the broccoli and sauté on a medium flame for 1 minute. Keep aside.

For the sauce

Combine all the ingredients along with ¼ cup of water in small non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

Place half the fried noodles in a serving plate, top it with half the prepared vegetable mixture.
Finally pour half the sauce evenly over it.
Garnish it with 1 tbsp of peanuts and 1 tbsp of spring onions evenly over it.
Repeat steps 1 to 3 to make 1 more serving.
Serve immediately.