Thai Stir-Fried Noodles with Tofu
by Tarla Dalal
Added to 411 cookbooks
This recipe has been viewed 30160 times
Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.
- For the noodles
- Heat the oil in a wok, add the ginger, garlic, tofu, onions and soya sauce. Saute these till the onion browns.
- Add the noodles, bean sprouts, lemon juice and salt. Mix well.
- Place on a serving dish and sprinkle chopped peanuts on top.
- In a saucepan, combine all the ingredients with 1/2 cup of water and bring to a boil. Keep aside.
- Serve the stir fried noodles and sauce side by side, so guests can pour as much sauce as they like over the noodles.
- The sauce might need a little more water, so adjust the consistency as you go along.
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