Broccoli and Water Chestnut Stir Fry
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 29501 times
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, not dried ones as always. This lip-smacking oriental delicacy can be prepared in minutes, thanks to the robust stir-frying technique, so go on, treat your tongue to this sweet and sour treat.
- Heat the oil in a wok, add the garlic, ginger and red chillies and stir fry for a few seconds.
- Add the blanched vegetables, sugar and salt and stir fry on a high flame for 3 to 4 minutes.
- Add the soya sauce and the cornflour- water mixture and stir fry on a high flame for 2 to 3 minutes.
- Serve immediately.
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