Corn and Zucchini Stir-fry

Corn and Zucchini Stir-fry, mint and basil give a punch to the otherwise sweet stir fry.

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A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.

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Corn and Zucchini Stir-fry recipe - How to make Corn and Zucchini Stir-fry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 tbsp oil
3 garlic (lehsun) cloves , crushed
1 tsp grated ginger (adrak)
1/2 cup thinly sliced spring onions whites
2 cups cooked sweet corn kernels (makai ke dane)
1 cup zucchini slices , blanched
2 tbsp finely chopped mint leaves (phudina)
1 tbsp finely chopped basil
salt to taste
    Main procedure
  1. Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
  2. Add the sweet corn kernels, zucchini, basil leaves and salt and stir-fry for a few more minutes.
  3. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook
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