Broccoli, Mushrooms and Bean Sprouts Stir Fry
by Tarla Dalal
Added to 123 cookbooks
This recipe has been viewed 93254 times
A snappy stir-fry that you can set on the table in a matter of minutes! Bean sprouts are chock-full of nutrients like fibre, which helps to improve the functioning of insulin, by utilising glucose. Hand-in-hand with colourful and crunchy veggies that are rich in vitamins A and C, they make a tasty and nutritious low-cal snack that is perfect for diabetics.
Remember to make the Broccoli, Mushrooms and Bean Sprouts Stir-fry on a very high flame to prevent the mushrooms from letting out water.
Check out for many more diabetic friendly International Recipes .
Nutrient values (Abbrv) per serving
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