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Hyperthyroidism Diet recipes





Hyperthyroidism is a condition in which the thyroid gland of our body is overactive and produces excessive amounts of thyroid hormone which is extremely essential for various metabolic functions in our body. Apart from this, the thyroid hormone is also necessary to maintain normal heartbeat, body temperature and blood pressure. In hyperthyroidism, the basic metabolic rate of the body increases thus leading to fatigue to weight loss as its main symptom. Apart from these symptoms anxiety, nervousness, drying of skin, insomnia and increased heart rate are also quite often noticed in hyperthyroidism. Some people may also develop goiter.

Hyperthyroidism does require some medications to control the excessive release of thyroid hormones, however a close watch at the diet will definitely help.

Here’s the list of foods to be included:
1. Cereals brown rice, barley, quinoa, oats, etc as they bypass disrupting the hormone levels in the body.
2. Cruciferous vegetables, such as broccoli and cabbage, Brussel sprouts, cauliflower, kale, turnips, and pak choi are goitrogenic and can interfere with the production of thyroid hormone, particularly people who have an iodine deficiency goiter. Cooking destroys their goitrogenic compounds so cook them minimal or have them raw.
3. Include other goitrogenic foods like spinach, peaches, pears, peanuts, sweet potatoes and mustard greens.
4. Include more low fat dairy products as untreated hyperthyroidism leads to weakening of bones and may osteoporosis. Low fat milk, curds and paneer are the best bet. But avoid dairy if you find yourself lactose intolerant.
5. Non – iodized salt
6. Have antioxidant rich fruits and vegetables strawberries, oranges, sweet lime, capsicum, papaya, carrots, tomatoes etc. as they are antioxidant rich which build your immune system which otherwise takes a setback due to hormonal imbalance. They help to build the immune system and stabilize the digestive process, which goes off track due to increased metabolism in hyperthyroid patients. Vitamin C increases the levels of antioxidants and helps to regulate the thyroid gland.
7. Almonds, peanuts, flax seeds, pumpkin seeds, walnuts, and pine nuts as they are good source of zinc and omega 3 fatty acids. Zinc gets lost in hyperthyroidism and it’s necessary for cell growth and breakdown of carbohydrates. Low intake of omega 3 fatty acid can lead to hormone imbalance.
8. Include all beans, dals and pulses including soya to make up for the excess weight loss.

Certain foods to be avoided are:
1. Refined flours like plain flour, all purpose flour and white bread.
2. Gluten rich foods like wheat, semolina rye and bulgur wheat if you have gluten sensitivity.
3. Iodine rich sea weeds and iodized salt. 4. Refined sugar and ready to eat foods jams, jellies, cookies, pastries etc.
5. Salt laden ready to eat products like chips, bread, French firs, burgers, pizzas, bread sticks etc.
6. Alcohol, soft drinks, tea, coffee and artificial sweeteners. These intensify the thyroid hormone.
7. Fried foods.

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Recipe# 2969
22 Jan 16

 
Broccoli, Carrot and Paneer Subzi 
by Tarla Dalal
An unusual combination of veggies makes this simple vegetable stir-fry seem quite exotic! Broccoli, carrot and paneer are a pretty sight to behold, with their contrasting colours, and quite exciting to munch on because of the varied textures they bring to the table. Broccoli is a very good sou ....
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Recipe# 41709
26 Apr 17

 
Quinoa Muthia by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist. These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
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Recipe# 40076
23 Nov 15

 
Strawberry and Black Grape Raita 
by Tarla Dalal
While raitas are usually made with vegetables, you might perhaps have made some fruity attempts with apples or oranges. But, have you ever thought of making a Strawberry and Black Grape Raita? You must try it to believe how fantastic it is! This unusual combination of fruits transforms into a truly ....
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Recipe# 5645
29 Dec 14

  This recipe has an associated video
Moong Dal and Paneer Chila ( Healthy Snacks) by Tarla Dalal
Give the biscuits a pass this tea-time. . . And opt for this easy-to-make and extremely healthy snack instead!
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Recipe# 39905
04 Oct 16

 
Cauliflower and Oats Tikki 
by Tarla Dalal
Normally tikkis are made by binding assorted ingredients with mashed potatoes. Here, however, we have used low calorie cauliflower with fibre-rich oats for that purpose! Two unusual ingredients, combined with colourful veggies results in a top ....
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Recipe# 38987
27 Aug 15

  This recipe has an associated video
Oats Upma ( Breakfast Recipes) 
by Tarla Dalal
This recipe is one that will make oats a much-loved ingredient in your house! Here, fibre-rich oats is cooked along with a traditional, flavourful tempering and scrumptious, colourful veggies like carrots and peas, which add to the flavour and visual appeal of the dish. Take care to roast the oats w ....
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Recipe# 22254
11 Jan 11

 
Barley Idli by Tarla Dalal
Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Barley Idli is a modifie ....
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Recipe# 41661
07 Apr 17

 
Quinoa Feta and Mixed Veg Salad 
by Tarla Dalal
Here is another fabulous way to include quinoa in your diet. The Quinoa, Feta and Mixed Veg Salad is sumptuous and tasty, with a good blend of quinoa, fresh veggies and feta cheese. The unique taste and mouth-feel of feta cheese goes very well with the juicy veggies. The combination of veggies i ....
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Recipe# 41655
05 Apr 17

 
Brown Rice and Moong Dal Pongal, Low Salt Recipe by Tarla Dalal
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian breakfast. It is a tasty and filling dish with a rustic flavour marked by cumin seeds and ginger. Although it is traditionally made with white rice and moong dal, nowadays people are aware of the ben ....
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Recipe# 41556
12 Mar 17

 
Quinoa with Roasted Vegetables and Tahini Dressing by Tarla Dalal
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours in a very apt way. Here, cooked quinoa is bathed in the famous Lebanese Tahini and topped with roasted veggies, which add an amazing flavour and a splash of colours to t ....
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Recipe# 40397
11 Nov 08

  This recipe has an associated video
Barley Khichdi by Tarla Dalal
Ever thought of making a khichdi with barley? Try it once, and you will want to keep repeating this masterpiece in your kitchen. Made of barley and a horde of veggies, this tasty dish is colourful and attractive. An exotic combination of veggies gives it a nice juicy crunch, while everyday ing ....
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Recipe# 41019
11 Nov 08

 
Oats, Vegetable and Brown Rice Khichdi by Tarla Dalal
An all-in-one meal, which is not only satiating but also gives a bounty of nutrients like antioxidants vitamin A and folic acid to nourish the baby’s brain and skin, and good quality protein and calcium for strong bones, along with iron to build up your iron stores. Brown rice gives you loads ....
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Recipe# 35081
18 Oct 10

 
Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe ) by Tarla Dalal
Carrots are one of the richest sources of carotenoids after fruits like mangoes and papaya. Fenugreek too is high in antioxidants, vitamin a and c. A great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd.
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Recipe# 35093
18 Oct 10

  This recipe has an associated video
Flax Seed Raita ( Omega-3 Fatty Acids and Calcium Rich Recipe ) by Tarla Dalal
Flax seeds are one of the richest sources of omega 3 fatty acids, which is essential to build immunity, prevent LDL oxidation and heart ailments. Combine it with calcium-rich curds to make a delectable Flax Seed Raita. Grated bottle gourd adds volume to this dish, while mint gives it an awesome flav ....
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