Barley Idli
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 117928 times
Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner.
Barley Idli is a modified version of this traditional snack, which uses a batter of barley, rice and urad dal. Assorted veggies add a splash of colours, flavours and of course more nutrition to this zero-oil snack. Serve the Barley Idlis immediately with Sambhar . To keep the snack totally oil-free, wet the idli moulds with water instead of greasing with oil.
Barley Idli recipe with step by step photos
-
like barley idli recipe | Indian vegetable barley idli |barley idli for breakfast | then see
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per idli
Energy | 42 cal |
Protein | 1.6 g |
Carbohydrates | 8.6 g |
Fiber | 0.6 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 2.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe