You are here: Home> Course > Main Course Recipes > Indian Stir Fry > Mushroom Vegetable Stir-Fry
Mushroom Vegetable Stir-Fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp oil
1/2 cup thinly sliced spring onions whites
1 tsp chopped garlic (lehsun)
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
2 tbsp tomato puree
10 to 12 sliced mushrooms (khumbh)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup sliced capsicum
1/2 cup sliced and blanched baby corn
1/5 cup finely chopped spring onion greens
salt to taste
1/2 cup milk
1/4 tsp sugar
Method
- Heat the oil in a wok, add the spring onion whites and garlic and sauté for a couple of minutes.
- Add the turmeric powder, coriander seeds and tomato purée and stir-fry for a minute.
- Add the mushrooms, sweet corn, capsicum, baby corn, spring onion greens and salt and stir-fry on a high flame for 4 to 5 minutes.
- Add the milk and sugar, mix well and cook for 2 to 3 minutes.
- Serve immediately.
Mushroom Vegetable Stir-Fry recipe with step by step photos
Radha Hoizal
April 4, 2021, 1:07 a.m.
Extremely yummy. All liked it very much
Tarla Dalal
April 4, 2021, 1:07 a.m.
Thanks Radha, please keep trying and commenting on our recipes as that will help thousands of readers.
-5136.webp)
