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Coconut, Tofu and Bean Sprouts Rice Noodles recipe, Thai Recipes
Tarla Dalal
06 December, 2024
-7425.webp)
Table of Content
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.
Coconut, Tofu and Bean Sprouts Rice Noodles recipe - How to make Coconut, Tofu and Bean Sprouts Rice Noodles
Tags
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups rice noodles
1/2 cup bean sprouts
1 tbsp garlic (lehsun) paste
4 to 5 celery (ajmoda) , cut into 25 mm. (1") pieces
1 cup coconut cream
1/2 cup tofu (bean curd/ soya paneer) cubes
1 tomato , cut into wedges
2 spring onions , chopped
1/2 tsp chilli powder
2 tsp sugar
1/2 tsp freshly ground black pepper (kalimirch)
1 tbsp oil
salt to taste
For The Garnish
1 tbsp chopped coriander (dhania)
1 tbsp salted peanuts
Method
- Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
- Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
- Stir and add the noodles.
- Mix well and just before serving, add the bean sprouts and toss once.
- Serve hot, garnished with the coriander and peanuts.
Tips
It is not advisable to reheat this dish. Make it as close to serving time as possible.
Coconut, Tofu and Bean Sprouts Rice Noodles recipe with step by step photos
shreya_the foodie
March 13, 2025, midnight
Lovely ingredients makes this dish what it is! really a good change from the same type of chinese noodles! awesome recipe!
naqibullah
March 13, 2025, midnight
a@a.c
March 13, 2025, midnight
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