Coconut, Tofu and Bean Sprouts Rice Noodles recipe, Thai Recipes

Main Ingredients

3 cups rice noodles

1/2 cup bean sprouts

1 tbsp garlic (lehsun) paste

4 to 5 celery (ajmoda) , cut into 25 mm. (1") pieces

1 cup coconut cream

1/2 cup tofu (bean curd/ soya paneer) cubes

1 tomato , cut into wedges

1 slit green chilli ,

2 spring onions , chopped

1/2 tsp chilli powder

2 tsp sugar

1/2 tsp freshly ground black pepper (kalimirch)

1 tbsp oil

salt to taste

For The Garnish

1 tbsp chopped coriander (dhania)

1 tbsp salted peanuts