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Coconut, Tofu and Bean Sprouts Rice Noodles


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Coconut, Tofu and Bean Sprouts Rice Noodles

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.

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Coconut, Tofu and Bean Sprouts Rice Noodles recipe - How to make Coconut, Tofu and Bean Sprouts Rice Noodles

Tags

Thai NoodlesQuick Noodles

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
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Ingredients
Method
    Method
  1. Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
  2. Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
  3. Stir and add the noodles.
  4. Mix well and just before serving, add the bean sprouts and toss once.
  5. Serve hot, garnished with the coriander and peanuts.

Tips
  1. It is not advisable to reheat this dish. Make it as close to serving time as possible.


RECIPE SOURCE : Thai CookingBuy this cookbook

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Reviews

Coconut Rice Noodles ( Thai Recipe)
5
shreya_the foodie
 on 25 Dec 10 10:36 PM


Lovely ingredients makes this dish what it is! really a good change from the same type of chinese noodles! awesome recipe!
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