You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Noodles  >  Coconut, Tofu and Bean Sprouts Rice Noodles

Coconut, Tofu and Bean Sprouts Rice Noodles


by
Coconut, Tofu and Bean Sprouts Rice Noodles

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 86 cookbooks   This recipe has been viewed 31958 times

A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.

Add your private note

Coconut, Tofu and Bean Sprouts Rice Noodles recipe - How to make Coconut, Tofu and Bean Sprouts Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
  2. Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
  3. Stir and add the noodles.
  4. Mix well and just before serving, add the bean sprouts and toss once.
  5. Serve hot, garnished with the coriander and peanuts.

Tips
  1. It is not advisable to reheat this dish. Make it as close to serving time as possible.


RECIPE SOURCE : Thai CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Coconut Rice Noodles ( Thai Recipe)
5
shreya_the foodie
 on 25 Dec 10 10:36 PM


Lovely ingredients makes this dish what it is! really a good change from the same type of chinese noodles! awesome recipe!
Reply