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Fried Noodles, Chinese Recipe


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Fried Noodles ( Chinese Recipe)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 108 cookbooks   This recipe has been viewed 59677 times

Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.

These fried noodles add a crunch and taste to recipes like Chinese Bhel , American Chop Suey and Triple Schezuan Rice .

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Fried Noodles, Chinese Recipe recipe - How to make Fried Noodles, Chinese Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
200 gms hakka noodles
oil for frying
salt to taste
Method
    Method
  1. Put plenty of water to boil and add 2 tablespoons of oil. Add the noodles while stirring occasionally and cook until tender. Drain well.
  2. Spread the noddles on a clean piece of cloth and allow to dry for at least 2 to 3 hours.
  3. Heat the oil in a wok or frying pan over a medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown.
  4. Remove the noddles from the oil and drain thoroughly. Repeat with the remaining noodles.


Nutrient values per serving
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Fried Noodles ( Chinese Recipe)
5
 on 23 Apr 17 06:18 AM


sprinkle maida on dry noodles and toss them then fry that will make noodles much bettet try it.
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Tarla Dalal    Hi, Thank you for your suggestion.
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24 Apr 17 08:34 AM
Fried Noodles ( Chinese Recipe)
5
Foodie #639593
 on 15 Aug 15 05:12 PM


Love this recipe.
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Tarla Dalal    Great you liked the recipe. Please keep trying our recipes and provide us your feedback as it will help other users follow the recipe.
Reply
17 Aug 15 10:12 AM