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Hakka Rice Noodles

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Tarla Dalal

 16 November, 2017

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5.0/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Table of Content

Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
Preparation Time

5 Mins

Cooking Time

15 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
  2. Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
  3. Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
  4. Add the noodles, spring onion greens and sugar and toss lightly.
  5. Serve hot.

Hakka Rice Noodles recipe with step by step photos

Your Rating*

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Brigitte

May 22, 2015, 11:33 a.m.

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kailash singh

Jan. 2, 2011, 2:03 p.m.

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Tarla Dalal

Jan. 2, 2011, 2:03 p.m.

Hi Kailash , we are delighted you loved the Hakka Rice Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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