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Hakka Rice Noodles


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Hakka Rice Noodles, loads of veggies and sprouts tossed with rice noodles.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 69 cookbooks   This recipe has been viewed 118468 times

Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.

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Hakka Rice Noodles recipe - How to make Hakka Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
2 cups rice noodles
1/2 cup shredded cabbage
1/2 cup blanched carrot strips
3/4 cup thinly sliced capsicum (red , yellow , green)
1 1/2 tsp chopped garlic (lehsun)
1/2 cup sliced spring onions whites
3/4 cup bean sprouts
1 tbsp soy sauce
2 to 3 green chillies , finely chopped
1 tsp cornflour , dissolved in 1 tbsp cold water
3/4 cup chopped spring onion greens
1 tsp sugar
1 tsp oil
salt to taste
Method
    Method
  1. Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
  2. Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
  3. Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
  4. Add the noodles, spring onion greens and sugar and toss lightly.
  5. Serve hot.



RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook

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Reviews

Hakka Rice Noodles
5
 on 27 Aug 17 05:03 PM


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Hakka Rice Noodles
5
 on 24 Jun 16 12:53 AM


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Tarla Dalal    Hi Kailash , we are delighted you loved the Hakka Rice Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
24 Jun 16 12:20 PM