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Crispy Rice Noodles with Vegetable Salad

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Tarla Dalal

 06 December, 2024

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Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat. 

A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in this whole dish lies in the dressing, which has a very desi flavour thanks to ingredients like jaggery, tamarind pulp and black salt. 


You can deep-fry the noodles in advance and store it in an airtight container, but assemble this dish just before serving to enjoy the exciting mix of textures and flavours. 


A great Party snack and salad that you can dish up quickly.

Preparation Time

15 Mins

Cooking Time

9 Mins

Total Time

24 Mins

Makes

2 servings

Ingredients

Main Ingredients

To Be Mixed Into A Vegetable Salad

For The Dressing

Method

For the dressing
 

  1. Combine all the ingredients and ¼ cup of water in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally. Keep aside.


How to proceed
 

  1. Heat the oil in a deep non-stick pan and deep-fry all the rice noodles on a medium flame till they turn brown in colour from both the sides. Drain on an absorbent paper.
  2. Divide the fried noodles, prepared dressing and the vegetable salad each into 2 equal portions and keep aside.
  3. Place a portion of the fried noodles on a serving plate, top with a portion of the vegetable salad and pour a portion of the dressing evenly over it.
  4. Repeat step 3 to make 1 more serving.
  5. Serve immediately.

Crispy Rice Noodles with Vegetable Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
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Archana M

March 13, 2025, midnight

Crispy rice noodles.. something different and very interesting combination.. it has all the flavours in the dish..little sour.. little sweet and tangy..and also as one meal.. It was crunchy in every single bite..

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