Instant Noodle Salad in Sweet and Sour Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 15 cookbooks
This recipe has been viewed 21006 times
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your taste-buds no end, making them blush with confused joy.
Do try other noodle salads like Pakchoy Noodle Salad or Hot and Sour Noodle and Vegetable Salad .
- Put all the ingredients in a small bottle, close the lid and shake well.
- Store in a cool place.
- Shake again just before use
- Heat the oil in a kadhai and deep-fry the noodles in it till golden brown in colour. Drain on absorbent paper and keep aside.
- Combine all the ingredients including the fried noodles in a mixing bowl, pour the dressing on top and toss well.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.