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Chinese Party recipes
Last Updated : Apr 03,2020
- ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| ||Pointers to keep in mind |
|1. ||Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
|2. ||Make sure your knife is really sharp |
|3. ||Always cook the food on a high flame to retain the texture and colour |
|4. ||Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
|5. ||Always use a wok or a broad non-stick pan |
|6. ||Make sure you use little more oil, else it will taste dry |
|7. ||Noodles must be boiled perfectly and not overcooked or mushy |
|8. ||Each grain of rice must be separate, so use Basmati rice |
|9. ||Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
|10. ||Make good use of spring onions in the recipe and also as a garnish |
|11. ||Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
|12. ||Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
05 Mar 19
21 Mar 20
17 Mar 20
Chilli Garlic Sauce by Tarla Dalal
chilli garlic sauce recipe
| Indian style chilli garlic sauce
| homemade chilli garlic sauce
| spicy Chinese chilli garlic sauce
| with amazing 14 images
A fabulous hot
Schezuan Sauce by Tarla Dalal
The Schezuan Sauce is a must-have in the Chinese
food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course.
It is quite spicy, and is also often used in the prepa ....
03 Feb 20
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
manchow soup recipe
| veg manchow soup
| vegetable manchow soup
| Indo-Chinese manchow soup
| with amazing images
Our manchow soup recipe
23 Apr 19
American Chopsuey by Tarla Dalal
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When se ....
29 Feb 20
Paneer in Manchurian Sauce by Tarla Dalal
paneer in Manchurian sauce
| paneer Manchurian
| restaurant style paneer Manchurian
| with amazing 25 images.
paneer in Manchurian sauce
in an Indo-Chinese appetizer recipe made with fried ....
29 Jan 20
Manchow Soup by Tarla Dalal
vegetable manchow soup recipe
| restaurant style manchow soup
| roadside manchow soup
| with 35 amazing images.
vegetable manchow soup
is a famous restaurant style ma ....
Vegetable Chow Chow by Tarla Dalal
It is the style of cutting and level of cooking, which gives the Vegetable Chow Chow its unique texture and taste.
While common Chinese ingredients like garlic, green chillies and soya sauce are used to flavour this mixed vegetable preparation, a few spoons of cornflour binds them all together ....
13 Jan 20
Schezwan Noodle Frankie by Tarla Dalal
schezwan noodle frankie recipe
| noodle frankie
| schezwan noodle kathi roll
| street-style schezwan noodle frankie
| with amazing 44 images.
Noodles and Frankies, two all-time favourite ....
11 Jan 20
Bean Sprouts Soup by Tarla Dalal
A brilliant combination of capsicum, bean sprouts and onions, This delightful Oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this Bean Sprouts Soup makes use of stir-frying, a comparatively fast proc ....
13 Jan 20
03 Apr 20
Paneer Schezwan Frankie by Tarla Dalal
paneer schezwan frankie
| paneer schezwan tortilla wrap
| Indo-Chinese frankie
| with 25 amazing images.
The paneer schezwan frankie
is one chatpata Indo - Chinese fran ....
10 Dec 15
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
10 Aug 19
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
30 Oct 19
Sweet Corn Vegetable Soup by Tarla Dalal
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
Healthy Momos by Tarla Dalal
whole wheat momos recipe
| healthy veg momos
| zero oil steamed momos
| atta momos
| with 15 amazing images.
are dumplings which are derived from South - as ....
28 Dec 19
Vegetable Hong Kong Style with Steamed Rice by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.
However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will exp ....
16 Aug 19
Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.
Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
02 Aug 19
Corn Manchurian by Tarla Dalal
The moment you think of Manchurian, it is ingredients like baby corn, cabbage, capsicum and cauliflower that immediately come to mind. Now, we present you with an off-beat but irresistible Corn Manchurian made with deep-fried balls of crushed sweet corn kernels, carrots and other usual flavour enhan ....
Chinese Bhel ( Chinese Cooking ) by Tarla Dalal
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
20 Jun 19
Hot Garlic Sauce with Baby Corn and Broccoli by Tarla Dalal
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
Sweet and Sour Vegetable ( Chinese Recipes) by Tarla Dalal
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy Chinese fried rice to the hilt! walk into a Chinese food court and you will find this item on most tables. This popular vegetable dish can be easily pre ....
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