Stir Fried Cabbage with Schezuan Peppers

Stir Fried Cabbage with Schezuan Peppers

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Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.

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Stir Fried Cabbage with Schezuan Peppers recipe - How to make Stir Fried Cabbage with Schezuan Peppers

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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    Main Procedure
  1. Heat the oil in a wok or a frying pan, add the Schezuan peppercorns, ginger and dry red chillies and stir fry for a few seconds.
  2. Add the cabbage and 1¾ cups of water and allow it to cook till the cabbage is tender and the water evaporates.
  3. Add the wine and cook on a high flame for a few seconds.
  4. Add the Schezuan sauce, sugar and salt and allow it to come to a boil.
  5. Add the cornflour paste and cook till the sauce thickens.
  6. Serve immediately.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Stir Fried Cabbage with Schezuan Peppers
 on 28 Apr 17 06:23 PM

wanted to know if whitewine could be replaced with any other ingredient. ive tried many other recipes which are always awesome and want to try this one.
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Tarla Dalal    Hi, You can omit it as it is only 1 tbsp.
29 Apr 17 08:36 AM
Stir Fried Cabbage with Schezuan Peppers
 on 09 Dec 10 11:10 AM

its a yummy recipe! the cabbage cubes makes it look really authentic! Love the infusion of red wine!