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Stir Fried Paneer, Mushrooms and Capsicum
Tarla Dalal
18 July, 2013
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
1/2 cup capsicum , sliced
1 cup cauliflower florets (parboiled)
1 cup mushrooms (khumb) , sliced
1 cup paneer (cottage cheese) , cut into cubes
1/4 cup chopped spring onions
1 1/2 tsp garlic (lehsun) , grated
1 1/2 tsp soy sauce
salt and to taste
2 tsp oil
For The Garnish
1/2 cup spring onion greens , chopped
Method
- Heat the oil, add the spring onion whites and garlic and stir fry over a high flame for a few seconds.
- Add the capsicum, cauliflower, mushrooms and salt and stir fry for 2 to 3 minutes.
- Add the paneer, pepper and soya sauce and mix well.
- Serve immediately, garnished with the spring onion greens.
Stir Fried Paneer, Mushrooms and Capsicum recipe with step by step photos
Archana M
May 20, 2020, 3:28 p.m.
Paneer, Mushrooms and Capsicum stirfry.. simple quick and all my favourite vegetables.. the mushrooms, paneer are soft and the capsicum and cauliflower is crunchy and juicy.. and the sauces added is just perfect and well balanced..
Food World
May 16, 2020, 6:27 p.m.
Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.
