Stir Fried Paneer, Mushrooms and Capsicum
by Tarla Dalal
Added to 393 cookbooks
This recipe has been viewed 70613 times
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
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