You are here: Home> Cuisine >  Chinese Vegetarian >  Chinese Stir Fry Vegetables >  Stir Fried Paneer, Mushrooms and Capsicum

Stir Fried Paneer, Mushrooms and Capsicum

Viewed: 74011 times
User 

Tarla Dalal

 18 July, 2013

Image
5.0/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Table of Content

Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Recipe

For The Garnish

Method
Main procedure
  1. Heat the oil, add the spring onion whites and garlic and stir fry over a high flame for a few seconds.
  2. Add the capsicum, cauliflower, mushrooms and salt and stir fry for 2 to 3 minutes.
  3. Add the paneer, pepper and soya sauce and mix well.
  4. Serve immediately, garnished with the spring onion greens.

Stir Fried Paneer, Mushrooms and Capsicum recipe with step by step photos

Your Rating*

user
Archana M

May 20, 2020, 3:28 p.m.

Paneer, Mushrooms and Capsicum stirfry.. simple quick and all my favourite vegetables.. the mushrooms, paneer are soft and the capsicum and cauliflower is crunchy and juicy.. and the sauces added is just perfect and well balanced..

user
Food World

May 16, 2020, 6:27 p.m.

Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.

user

Follow US

Recipe Categories