Schezuan Style Stir Fried Vegetables

Schezuan Style Stir Fried Vegetables

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
શેઝવાન સ્ટાઇલના સ્ટર ફ્રાઇડ વેજીટેબલસ્ - ગુજરાતી માં વાંચો (Schezuan Style Stir Fried Vegetables in Gujarati) 

Added to 490 cookbooks   This recipe has been viewed 112830 times

Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that the cabbage is cut into cubes and not shredded, so that it cooks uniformly with the other veggies.

Add your private note

Schezuan Style Stir Fried Vegetables recipe - How to make Schezuan Style Stir Fried Vegetables

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1/2 cup cabbage cubes
1/2 cup sliced spring onions whites
2 cups pak choi , torn into small pieces
3/4 cup sliced and parboiled baby corn
3/4 cup parboiled broccoli florets
3/4 cup blanched snow peas , cut into half horizontally
1/2 cup capsicum wedges
1/2 cup sliced zucchini
4 tsp schezuan sauce
2 tsp cornflour
1 tbsp oil
4 whole dry kashmiri red chillies , broken into pieces
a pinch of sugar
salt to taste
  1. Combine the cornflour and ½ cup of water in a bowl, mix well and keep aside.
  2. Heat the oil in a deep non-stick pan, add the dry red chillies and cabbage with ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes or till the water evaporates, while stirring occasionally.
  3. Add the spring onion whites and pak choi, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add all the remaining vegetables and schezuan sauce, mix well and cook on a medium flame for another 1 minute, while stirring occasionally.
  5. Add the cornflour-water mixture, sugar and salt, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
  6. Serve immediately.


Hakka Noodles, Chinese Veg Hakka Noodles 
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles 
Schezuan Fried Rice, Schezwan Fried Rice 
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles 
Vegetable Fried Rice ( Easy Chinese Cooking ) 

Nutrient values per serving
Energy79 cal
Protein2 g
Carbohydrates10.1 g
Fiber1.9 g
Fat4 g
Cholesterol0 mg
Vitamin A393.1 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C47.9 mg
Folic Acid24.7 mcg
Calcium24.5 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.4 mg
Potassium134.7 mg
Zinc0.3 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Schezuan Style Stir Fried Vegetables
 on 16 Aug 11 07:32 PM

very nice everyone enjoyed it.
Schezuan Style Stir Fried Vegetables
 on 25 Dec 10 10:44 PM

healthy and spicy! love the zing in the plain old veggies!