stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style |


by
Spicy Stir Fry Noodles in Schezuan Sauce

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 66 cookbooks   This recipe has been viewed 38958 times

stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style | with 32 amazing images.

stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style is one of the most common delicacies that features on a Chinese menu. Learn how to make Indian style stir fry noodles in Schezwan sauce.

To make stir fry noodles, heat the oil in a wok or a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds. Add the onions and sauté on a high flame for 1 minute. Add the capsicum and sauté on a high flame for 1 minute. Add the carrot, cabbage and baby corn and sauté on a high flame for 2 more minutes. Add the hakka noodles, schezuan sauce, soya sauce, tomato ketchup and salt, toss well and cook on high flame for 2 minutes, while tossing occasionally. Serve immediately topped with peanuts and spring onion greens.

Think of any veggie that appears in Chinese cuisine and you will find it in this spicy stir fry! Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Indian style stir fry noodles in Schezwan sauce features a medley of flavours and textures.

Whether you anticipate the thrill of creating a unique dish, or the simple enjoyment of a delicious meal at home - you can capture the excitement cooking with ease with the spicy Schezwan sauce that warms the palate. A simple but delicious homemade Schezuan sauce is sure to tickle your taste buds when added to veg noodles Chinese style.

With a crisp garnish of fried garlic and coarsely crushed peanuts, the stir fry noodles offer sheer excitement to the taste buds. Serve this immediately to enjoy the crisp and juicy textures of the vegetables and the topping.

Tips to make stir fry noodles. 1. Keep noodles and Schezuan sauce ready in advance. 2. Make the recipe just before serving. 3. You can also garnish it with fried garlic. 4. The remaining Schezuan sauce can be stored in an air-tight container in the freezer. 5. Boiled noodles when made in advance should be mixed with oil and kept aside so they do not stick to each other.

stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style | with step by step photos.

Add your private note

Spicy Stir Fry Noodles in Schezuan Sauce recipe - How to make Spicy Stir Fry Noodles in Schezuan Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings (2serving )
Show me for servings

Ingredients

For Spicy Stir Fry Noodles In Schezuan Sauce
2 cups boiled hakka noodles
1/4 cup schezwan sauce
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup onion cubes
3/4 cup coloured capsicum cubes
1/2 cup diagonally cut and blanched carrot
1/2 cup cabbage cubes
1/2 cup diagonally cut and blanched baby corn
1/2 tsp soy sauce
2 tbsp tomato ketchup
salt to taste

For The Topping
2 tbsp roasted and coarsely crushed peanuts
2 tbsp chopped spring onion greens
Method

For spicy stir fry noodles in schezuan sauce

    For spicy stir fry noodles in schezuan sauce
  1. To make spicy stir fry noodles in schezuan sauce, heat the oil in a wok or a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 minute.
  3. Add the capsicum and sauté on a high flame for 1 minute.
  4. Add the carrot, cabbage and baby corn and sauté on a high flame for 2 more minutes.
  5. Add the hakka noodles, schezuan sauce, soya sauce, tomato ketchup and salt, toss well and cook on high flame for 2 minutes, while tossing occasionally.
  6. Serve the spicy stir fry noodles in schezuan sauce immediately topped with peanuts and spring onion greens.

Spicy Stir Fry Noodles in Schezwan Sauce Video by Tarla Dalal

Spicy Stir Fry Noodles in Schezuan Sauce recipe with step by step photos

if you liked our stir fry recipe, try other recipes

  1. If you liked our stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style, recipe do see other stir fry recipes.   

what is stir fry noodles recipe made of ?

  1. 2 cups boiled hakka noodles, 1/4 cup schezwan sauce, 2 tbsp oil, 1 tsp finely chopped garlic (lehsun), 1/2 cup onion cubes, 3/4 cup coloured capsicum cubes, 1/2 cup diagonally cut and blanched carrot, 1/2 cup cabbage cubes, 1/2 cup diagonally cut and blanched baby corn, 1/2 tsp soy sauce,  2 tbsp tomato ketchup and salt to taste

How to make schezuan sauce

  1. Boil 1 cup of water in a deep non-stick pan. 
  2. Add 20 whole dry kashmiri red chillies
  3. Add 1/4 cup chopped garlic (lehsun)
  4. Learn how to make perfect Schezuan sauce. 

how to boil noodles

  1. To boil noodles, first boil enough water in a deep pan. Add salt to taste and oil.
  2. Add the hakka noodles and mix well. We have taken 1½ packet of hakka noodles. Per packet of hakka noodles is approx. 150 gms.
  3. Boil the hakka noodles for 8  to 10 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer.
  4. Learn to boil noodles in detail. 

how to make the stir fry noodles recipe

  1. Heat 2 tbsp oil in a wok or a broad non-stick pan.
  2. Add 1 tsp finely chopped garlic (lehsun)
  3. Sauté on a high flame for a few seconds.
  4. Add 1/2 cup onion cubes
  5. Sauté on a high flame for 1 minute.
  6. Add 3/4 cup coloured capsicum cubes
  7. Sauté on a high flame for 1 minute.
  8. Add 1/2 cup diagonally cut and blanched carrot
  9. Add 1/2 cup cabbage cubes
  10. Add 1/2 cup diagonally cut and blanched baby corn
  11. Sauté on a high flame for 2 more minutes.
  12. Add 2 cups boiled hakka noodles
  13. Add 1/4 cup schezwan sauce
  14. Add 1/2 tsp soy sauce
  15. Add 2 tbsp tomato ketchup
  16. Add salt to taste. 
  17. Toss well and cook on high flame for 2 minutes, while tossing occasionally.
  18. Serve stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style, immediately topped with 2 tbsp roasted and coarsely crushed peanuts and 2 tbsp chopped spring onion greens

tips to make stir fry noodles

  1. Keep noodles and Schezuan sauce ready in advance. 
  2. Make the recipe just before serving. 
  3. You can also garnish it with fried garlic. 
  4. The remaining Schezuan sauce can be stored in an air-tight container in the freezer. 
  5. Boiled noodles when made in advance should be mixed with oil and kept aside so they do not stick to each other. 

Nutrient values (Abbrv) per serving
Energy774 cal
Protein21.2 g
Carbohydrates107.4 g
Fiber5.2 g
Fat30.8 g
Cholesterol0 mg
Sodium657.9 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spicy Stir Fry Noodles in Schezuan Sauce
5
 on 12 Feb 18 10:51 AM


Spicy Stir Fry Noodles in Schezuan Sauce
5
 on 14 Jan 16 04:55 PM


Spicy stir-fry noodles in schezwan noodles.. I just love the taste of the schezwan sauce with lots of vegetables.. And spicy.. I prepared this noodles when my friends had come over.. They just loved it..