Green Vegetable Noodles In Red Curry Sauce Recipe
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Tarla Dalal
• Updated : Jul 08, 2025
Table of Content
Rice noodles and green vegetables in a fiery red curry sauce!
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 null
Ingredients
Main Recipe
- 2 1/2 cups cooked rice noodles, refer handy tip None
- 1/4 cup chopped long beans (chawli bhaji)
- 1/2 cup broccoli floret
- 1/4 cup boiled green peas
- 1/4 cup chopped french beans
For the curry sauce
- 1 cup coconut milk (nariyal ka doodh)
- 1 recipe red curry paste, recipe below None
- 1 tsp tamarind (imli) pulp
- 1 tbsp sugar
- 1 tbsp roasted peanuts
- 2 tsp cornflour
- salt to taste
For the red curry paste
- 5 whole dry Kashmiri red chilli soaked in warm water for 10 minutes and drained.
- 1/4 cup chopped bottle gourd (doodhi / lauki) , cut into cubes
- 1/2 tsp dried ginger powder (sonth) mixed with water
- 1/4 cup chopped lemon grass (hare chai ki patti)
- 6 stalks of coriander (dhania) leaves
- 1 tbsp coriander (dhania) seeds
- 2 tbsp cumin seeds (jeera)
- 1/2 tbsp black peppercorns (kalimirch)
- 1/2 tsp soy sauce
- 1/2 tsp salt
Method
For the curry sauce
- In a pan, mix the coconut milk, cornflour, red curry paste, tamarind paste, sugar and peanuts and bring to a boil.
- Add the salt and simmer for a few minutes till the sauce thickens. Keep aside.
For the red curry paste
- Blend lemon grass leaves with ¼ cup of water. Strain, discard the lemon grass and keep the water aside.
- Combine all the remaining ingredients and blend to a smooth paste using the reserved lemon grass water. Keep aside.
How to proceed
- Cook the long beans, broccoli florets, green peas and french beans in salted hot water till they are tender. Drain and keep aside.
- Place the noodles in the centre of a serving plate and arrange the blanched vegetables around the sides.
- Pour the curry sauce over the noodles and vegetables.
- Serve immediately.
Green Vegetable Noodles in Red Curry Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 339 Calories |
| Protein | 6.0 g |
| Carbohydrates | 35.5 g |
| Fiber | 7.7 g |
| Fat | 19.3 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
Click here to view Calories for Green Vegetable Noodles in Red Curry Sauce
The Nutrient info is complete
