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Noodle Rosti Topped with Asparagus Sauce

Tarla Dalal
30 June, 2014


Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
2 rostis
Ingredients
For The Rosti
2 cups parboiled hakka noodles
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
2 tbsp finely chopped celery (ajmoda) (ajmoda)
45659 fresh red chilli , sliced
3 tbsp finely chopped spring onions whites and greens
1/2 tsp sesame seeds (til) , toasted
1 tbsp oil
salt to taste
oil for cooking
For The Asparagus Sauce
1/2 cup roughly chopped asparagus , parboiled
2 tbsp finely chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1 cup chinese white sauce
2 tsp oil
salt to taste
Method
- Heat the oil in a non-stick pan, add the asparagus and salt and sauté on a medium flame for 1 to 2 minutes.
- Add the chinese white sauce, mint and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Heat the oil in a non-stick pan, add the ginger, garlic, celery and red chilli and sauté on a medium flame for a few seconds.
- Add the spring onion greens, sesame seeds and salt, mix well and cook on a medium flame for 1 minute. Remove in a deep bowl, add the noodles and mix gently.
- Heat a 100 mm. (4") diameter non-stick pan, add half the portion of the noodle mixture and spread it evenly.
- Cook on a medium flame, using little oil till both sides turn golden brown in colour.
- Repeat steps 3 and 4 to make 1 more rosti. Keep aside.
- Divide the asparagus sauce into 2 equal portions and keep aside.
- Place a rosti on a serving plate and top with a portion of the asparagus sauce.
- Repeat step 2 to make 1 more serving.
- Serve immediately.
Noodle Rosti Topped with Asparagus Sauce recipe with step by step photos

shreya_the foodie
Feb. 8, 2021, 1:44 p.m.
Loved the mint sauce! the quality of asparagus is so important for a decent end result in the recipe! Its delicious, thanks!

Big Foodie
July 9, 2020, 6:37 p.m.
Cooked noodles topped with a lovely mint sauce.