Spicy Stir- Fried Rice Noodles
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 50870 times
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
- Heat the oil in a pan, add basil leaves and sauté for a minute. Drain and keep aside.
- In the same oil, add the paneer and sauté till golden brown on all sides. Drain and keep aside.
- Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and sauté for 2 minutes.
- Add the rice noodles, sesame seeds, peanuts, soya sauce, sugar, lemon juice, salt, pepper and 4 tablespoons of water and toss well.
- Serve hot.
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