Raw Banana Rosti Recipe
Viewed: 61967 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Swiss meets jain! heres a classic jain version of an authentic swiss dish. . . . Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
15 mini rostis
Ingredients
Main Recipe
- 4 raw banana
- 3/4 cup roasted salted peanuts , crushed
- 2 tsp finely chopped green chillies
- 3 tbsp lemon juice
- 1 tbsp coarsely crushed cumin seeds (jeera)
- salt to taste
- oil for greasing and cooking
Method
Main procedure
- Place the raw bananas with the skin on a microwave turn table and microwave on high for 4 minutes.
- Remove from the microwave, peel the bananas and grate them thickly.
- Add all the remaining ingredients and mix well.
- Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the mixture in each mould and spread it lightly.
- Cook them using a little oil, till they turn crisp and golden brown from both the sides.
- Repeat steps 4 and 5 to make one more batch of rostis.
- Serve immediately.
Raw Banana Rosti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 77 Calories |
| Protein | 2.0 g |
| Carbohydrates | 5.1 g |
| Fiber | 0.9 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Click here to view Calories for Raw Banana Rosti
The Nutrient info is complete
Garima
Oct. 29, 2020, 2:57 p.m.
I tried it today and it tasted amazing. I only added the ingredients that were mentioned but you can customise the spices and things based on your taste like adding coriander leaves, cheese, garam masala.
5
