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Cheesy Pepper Rice ( Jain International Recipe)
Tarla Dalal
03 July, 2012
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Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 servings
Ingredients
For The Rice
3 tbsp oil
1 1/2 cups uncooked rice (chawal)
salt to taste
Other Ingredients
4 whole dry Kashmiri red chilli
2 tbsp oil
1/2 cup sliced capsicum (red, green, yellow)
salt to taste
2 tbsp grated processed cheese
For The Garnish
2 tbsp grated processed cheese
Method
- Wash and soak the rice for 30 minutes and drain well.
- Heat the oil in a kadhai, add the rice and sauté on a medium flame for 2 to 3 minutes.
- Add 3 cups of hot water and salt, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally. Drain out any excess water if remaining.
- Roast the red chillies in a non-stick pan for a few minutes. Remove from the frying pan and pound in a mortar-pestle (khalbatta) to a coarse powder.
- Heat the oil in a kadhai, add the capsicum and sauté for 2 to 3 minutes.
- Add the prepared red chilli powder and sauté for 1 to 2 minutes.
- Add the cooked rice and mix well.
- Add the salt, mix well and cook for 1 minute.
- Add the cheese, mix well and cook for 1 more minute.
- Serve immediately garnished with cheese.
Cheesy Pepper Rice ( Jain International Recipe) Video by Tarla Dalal
Cheesy Pepper Rice ( Jain International Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 395 cal |
| Protein | 5.3 g |
| Carbohydrates | 47.8 g |
| Fiber | 0.4 g |
| Fat | 20.2 g |
| Cholesterol | 4.5 mg |
| Sodium | 60.6 mg |
Click here to view Calories for Cheesy Pepper Rice ( Jain International Recipe)
The Nutrient info is complete
Juhi
Aug. 13, 2022, 5:26 p.m.
Can you recommend any gravy with cheesy pepper rice?
Tarla Dalal
Aug. 13, 2022, 5:26 p.m.
It is best had as it is. Alternatively, you toss it with Jain Schezwan sauce.
Archana M
Sept. 22, 2020, 2:42 p.m.
A yummy rice preparation, which can be prepared in a jiffy. And it is so colorful and cheesy, just cant resist.
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