Cabbage Rice ( Pregnancy Recipe)
by Tarla Dalal
Added to 108 cookbooks
This recipe has been viewed 38222 times
Cabbage rice, this dish is one that i make when i have no inclination to cook and have some left-over rice. It is really quick to make and tastes good. And since it has no sharp flavours, it will agree with you through your first trimester if you have to deal with morning sickness. The dish provides appreciable amounts of carbohydrates, protein, calcium and vitamin c.
Method- Heat the butter and sauté the onion for 2 to 3 minutes
- Add the cabbage and capsicum and cook for 2 to 3 minutes.
- Add the rice, pepper and salt and mix well.
- Sprinkle the cheese on top and serve hot.
- Approximately ¾ cup of uncooked rice will yield 11/2 cups of cooked rice .
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 141 cal |
| Protein | 2.9 g |
| Carbohydrates | 16.3 g |
| Fiber | 1.5 g |
| Fat | 7.1 g |
| Cholesterol | 19.5 mg |
| Sodium | 109.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe