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Cucumber Curd Rice ( Pregnancy Recipe)
Tarla Dalal
04 September, 2010
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup steamed rice (chawal) , cooled
1 cup curd (dahi)
1/2 cup chopped cucumber
1 cup grated carrot
1/4 cup chopped coriander (dhania)
salt to taste
For The Tempering
1 tsp cumin seeds (jeera)
1 to 2 green chilli
1 tbsp urad dal (split black lentils)
1/2 tsp asafoetida (hing)
4 to 6 curry leaves (kadi patta)
1 tbsp oil
For The Garnish
dill leaves (shepu / suva bhaji) (optional)
Method
- In a large bowl, combine the rice, curds, cucumber, carrots, coriander, rice and salt and mix well.
- In another pan, heat the oil and add the cumin seeds.
- When they crackle, add the urad dal, green chillies, asafoetida, curry leaves and sauté for 1 minute.
- Pour the tempering over the rice and mix well.
- Serve chilled, garnished with dill leaves if you like.
Cucumber Curd Rice ( Pregnancy Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 254 cal |
| Protein | 5.9 g |
| Carbohydrates | 38.4 g |
| Fiber | 3.4 g |
| Fat | 7.3 g |
| Cholesterol | 8 mg |
| Sodium | 23.8 mg |
Click here to view Calories for Cucumber Curd Rice ( Pregnancy Recipe)
The Nutrient info is complete
PadminiM
July 18, 2019, 6:50 a.m.
This "dahi bhath" is simply tasty, wholesome and easy to make. Carrots alongwith cucumber gives it a very nice and different taste. My children simply enjoyed it with lemon pickle. 5 stars for simplicity,nutritive value and taste.
