You are here: Home> Cuisine > Mexican Vegetarian > Mexican Rice > Cheesy Pepper Rice, Mexican Cheesy Pepper Rice

Cheesy Pepper Rice, Mexican Cheesy Pepper Rice recipe, Mexican Recipes

Name: Cheesy Pepper Rice, Mexican Cheesy Pepper Rice recipe, Mexican Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long grain rice (basmati chawal) , soaked for 30 minutes and drained; 3 tbsp oil; salt to taste; 2 tbsp oil; 1/2 cup sliced onions; 3/4 cup sliced capsicum (green , red and yellow); 2 tbsp roughly chopped dry Kashmiri red chillies; 1 tbsp chopped garlic (lehsun); salt to taste; 1/4 cup grated processed cheese

Viewed: 72950 times

Tarla Dalal

09 September, 2016

4.7/5 stars 100% LIKED IT Cookbook Login 3 REVIEWS ALL GOOD

ચીઝી પૅપર રાઇસ - ગુજરાતી માં વાંચો (Cheesy Pepper Rice, Mexican Cheesy Pepper Rice in Gujarati)

Table of Content

About Cheesy Pepper Rice, Mexican Cheesy Pepper Rice

Ingredients

Methods

Nutrient values

However much we might love our traditional rice-dishes like pulao , khichdi and biryani , there are times when we want to welcome dishes from other parts of the world onto our dining table! When in the mood for international cuisine, try out this delectable Cheesy Pepper Rice.

With the right combination of veggies, the rich flavour of chillies and garlic, and loads of cheese, this dish has an awesome flavour and texture that appeal to young and old alike! Enjoy this Mexican delicacy hot and fresh.

Cheesy Pepper Rice, Mexican Cheesy Pepper Rice recipe - How to make Cheesy Pepper Rice, Mexican Cheesy Pepper Rice

Ingredients

For The Rice

1 cup long grain rice (basmati chawal) , soaked for 30 minutes and drained

3 tbsp oil

salt to taste

Other Ingredients

2 tbsp oil

1/2 cup sliced onions

3/4 cup sliced capsicum (green , red and yellow)

2 tbsp roughly chopped dry Kashmiri red chillies

1 tbsp chopped garlic (lehsun)

salt to taste

For The Garnish

1/4 cup grated processed cheese

Method

For the rice

Heat the oil in a deep non-stick pan, add the rice and sauté on a medium flame for 3 minutes.
Add 3 cups of water, mix gently and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Keep aside.

How to proceed

Heat a broad non-stick pan, add the kashmiri red chillies and sauté on a medium flame for 1 minute.
Combine the sautéed red chillies, garlic and 2 tbsp of water in a mixer and blend till coarse. Keep aside.
Heat the oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
Add the chilli-garlic coarse paste and sauté on a medium flame for 1 minute.
Add the rice, little salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve hot garnished with cheese.

Cheesy Pepper Rice, Mexican Cheesy Pepper Rice recipe with step by step photos

Nutrient values (Abbrv)per plate

null

Click here to view Calories for Cheesy Pepper Rice, Mexican Cheesy Pepper Rice

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Leena_Dhoot

Nov. 11, 2021, 9:35 p.m.

very unique recipe!! loved it! its pleasant to look at as well. the cheese makes it really yummy!

NVK

Sept. 20, 2021, 3:20 p.m.

Very yummy and different certainly! We loved it and so did our guests??

Bhagyashree

Sept. 2, 2016, 1:08 p.m.

Supper yummyy cheese rice

Tarla Dalal

Sept. 2, 2016, 1:08 p.m.

Hi Bhagyashree , we are delighted you loved the Cheesy Pepper Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.