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Spinach Crepes


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Spinach Crepes

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 77 cookbooks   This recipe has been viewed 29150 times

Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.

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Spinach Crepes recipe - How to make Spinach Crepes

Tags

Jain InternationalMexican Main DishBakedOvenPregnancy Vitamin A Rich

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 crepes.
Show me for servings

Ingredients

6 Crepes
3/4 cup Mexican Green Sauce

For the spinach filling
2 1/4 cups finely chopped spinach (palak)
1 chopped green chilli
100 gms paneer (cottage cheese), crumbled
1 chopped onion
1 tbsp butter
salt to taste

For the baking
3 tbsp grated cooking cheese
Method
For the filling
    For the filling
  1. Heat the butter and fry the onion for 1 minute.
  2. Add the spinach and green chilli and fry again for 2 minutes.
  3. Add the cottage cheese and salt.

How to proceed
    How to proceed
  1. Fill the crepes with the spinach mixture and fold each one into a triangle.
  2. Arrange in a baking dish and pour the Mexican green sauce over them.
  3. Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
  4. Serve hot.

Accompaniments

Kidney Bean Salad, Mexican Kidney Bean Salad 

Nutrient values (Abbrv) per serving
Energy179 cal
Protein5.6 g
Carbohydrates17.4 g
Fiber1.5 g
Fat9.5 g
Cholesterol16.4 mg
Sodium108.2 mg
Click here to view calories for Spinach Crepes

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Spinach Crepes
5
 on 01 Jun 20 01:33 PM


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Spinach Crepes
5
 on 27 Apr 17 09:23 PM


Excellent dish , absolutely relished It took one hour to prepare but worth hard work. Ate with herbs toast.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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28 Apr 17 08:39 AM
Spinach Crepes
5
Payal Parikh 86
 on 30 Sep 16 10:00 AM


This recipe taste fab with tortillas stuffed with spinach filling in a Mexican Green sauce.
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