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Spinach Crepes recipe, Mexican Recipes
Tarla Dalal
06 December, 2024
Table of Content
Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
6 null
Ingredients
None
6 Crepes
3/4 cup Mexican Green Sauce
For the spinach filling
2 1/4 cups finely chopped spinach (palak)
100 gms crumbled paneer (cottage cheese)
1 tbsp butter
salt to taste
For the baking
3 tbsp grated processed cheese
Method
For the filling
- Heat the butter and fry the onion for 1 minute.
- Add the spinach and green chilli and fry again for 2 minutes.
- Add the cottage cheese and salt.
How to proceed
- Fill the crepes with the spinach mixture and fold each one into a triangle.
- Arrange in a baking dish and pour the Mexican green sauce over them.
- Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
- Serve hot.
Spinach Crepes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 179 cal |
| Protein | 5.6 g |
| Carbohydrates | 17.4 g |
| Fiber | 1.5 g |
| Fat | 9.5 g |
| Cholesterol | 16.4 mg |
| Sodium | 108.2 mg |
Click here to view Calories for Spinach Crepes
The Nutrient info is complete
How to make green Mexican sauce?
Dec. 18, 2018, 9:09 a.m.
Khushman
June 7, 2013, 3:27 p.m.
Excellent dish , absolutely relished It took one hour to prepare but worth hard work. Ate with herbs toast.
Tarla Dalal
June 7, 2013, 3:27 p.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Payal Parikh 86
Nov. 3, 2012, 12:12 p.m.
This recipe taste fab with tortillas stuffed with spinach filling in a Mexican Green sauce.
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