Charcoal Roast Corn

Charcoal Roast Corn, whole corn rubbed with butter and roasted, wrapped in an aluminium foil is sweet  and succulent .

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Charcoal Roast Corn recipe - How to make Charcoal Roast Corn

Preparation Time:    Cooking Time:    Total Time:     2Serves 2.
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2 sweet corn cobs
2 tbsp butter
lettuce leaves
  1. Clean the corn and trim the edges.
  2. Brush each corn cob with butter and place in wet lettuce leaves.
  3. Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
  4. Serve hot.

Nutrient values per
Energy209 cal
Protein4.4 g
Carbohydrates30.6 g
Fiber3.1 g
Fat9.8 g
Cholesterol0 mg
Vitamin A406.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C4 mg
Folic Acid30.4 mcg
Calcium3.6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium106.4 mg
Potassium210.1 mg
Zinc0.5 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook
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Charcoal Roast Corn
 on 09 Dec 10 12:10 PM

classic and simple. the charcoal gives a beautiful flavour to the corn!