Charcoal Roast Corn


by
Charcoal Roast Corn, whole corn rubbed with butter and roasted, wrapped in an aluminium foil is sweet  and succulent .

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 21233 times

Add your private note

Charcoal Roast Corn recipe - How to make Charcoal Roast Corn

Preparation Time:    Cooking Time:    Total Time:     2Serves 2.
Show me for servings

Ingredients

2 sweet corn cobs
2 tbsp butter
lettuce leaves
Method
    Method
  1. Clean the corn and trim the edges.
  2. Brush each corn cob with butter and place in wet lettuce leaves.
  3. Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
  4. Serve hot.


Nutrient values per
Energy209 cal
Protein4.4 g
Carbohydrates30.6 g
Fiber3.1 g
Fat9.8 g
Cholesterol0 mg
Vitamin A406.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C4 mg
Folic Acid30.4 mcg
Calcium3.6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium106.4 mg
Potassium210.1 mg
Zinc0.5 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Charcoal Roast Corn
5
 on 09 Dec 10 12:10 PM


classic and simple. the charcoal gives a beautiful flavour to the corn!