Pickled Jalapenos Recipe (Homemade Quick Pickled Jalapenos)
Tarla Dalal
• 27 June, 2017
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1 cup fresh jalapeno roundels
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tbsp salt
Method
Pickled Jalapenos, Homemade Quick Pickled Jalapenos recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 64 Calories |
| Protein | 0.0 g |
| Carbohydrates | 15.9 g |
| Fiber | 0.0 g |
| Fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 7752 mg |
Click here to view Calories for Pickled Jalapenos, Homemade Quick Pickled Jalapenos
The Nutrient info is complete
Debra
Jan. 8, 2015, 3:56 p.m.
Can?t wait to try this. What kind of vinegar? White wine, distilled or red wine?
Tarla Dalal
Jan. 8, 2015, 3:56 p.m.
Thank you for your feedback. We have used the regular vinegar commonly used for Chinese recipes which is white vinegar. Please try the recipe and share your comments with us.
S
Aug. 8, 2014, 1:42 p.m.
Can I make this with the moti mirch W get in India? Also how long does the pickle stay good
Vegetable puree
Oct. 20, 2013, 4:05 p.m.
