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Pickled Cucumber ( Chinese Cooking )
Tarla Dalal
06 December, 2024
-5529.webp)
Table of Content
Tags
Preparation Time
7 Mins
Cooking Time
None Mins
Total Time
7 Mins
Makes
2 cups
Ingredients
Main Ingredients
2 cups cucumber , peeled and cut into 50 mm. (2?) long pieces
2 tsp salt
2 tbsp vinegar
3 tbsp powdered sugar
Method
- Do not throw away the water that oozes out from the salted cucumber pieces. Instead, add it to the vinegar mixture.
- Sprinkle 1 tsp of salt over the cucumber pieces and mix well. Keep aside for 15 minutes.
- Combine the remaining 1 tsp of salt, vinegar and sugar in a bowl and mix well.
- Add the cucumber pieces to it and toss well.
- Refrigerate for at least 1 hour. Serve chilled.
Pickled Cucumber ( Chinese Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Loves Food
March 13, 2025, midnight
This recipe comes out exactly as you taste pickled cucumbers in a Chinese restaurant. Quick to make and very tasty. My daughter loves this.
