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Chinese Accompaniments recipes


Last Updated : Nov 16,2018



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ચાયનીઝ જમણની સાથે - ગુજરાતી માં વાંચો

Chinese Veg Accompaniments

Every dish needs to be complemented with the right accompaniments in order to bring out its full potential. Try serving Pickled Cucumber with rice or noodle dishes, or soy sauce with Steamed Chinese Bread Buns, and experience the magical touch of accompaniments! Chinese cooking extensively uses sauces, pastes, kinds of vinegar, and oils, to enhance the flavor of the recipe. Soy sauce, Hoisin sauce, Vinegar, Plum sauce are some most common sauce used to stir-fry.

Kimchi is the first dish that arrives when you are dining at a Chinese restaurant. Accompanied by a tray having an array of sauces like soy sauce, chili sauce and Chillies in Vinegar. You can use these condiments to customize dishes according to your palate.

Crispy Fried Noodles popularly known as 'Timepass' is served with schezuan chutney and are served as a snack while the order arrives. It is made by frying Hakka noodles till golden coloured and crisp. They are also used as a topping for soups, giving a bite to dishes like Triple schezuan rice and also, toss a quick snack like Chinese bhel.

Bread is not only a popular accompaniment in Italian cuisine but also, in Chinese cuisine. Steamed Chinese Bread Buns are soft and succulent and are usually sandwiched with pickled vegetables.

Chinese spice-mix
Just like Indian cuisine has an assortment of spices, Chinese cooking has one important spice-mix called the Chinese 5 Spice Powder that combines five basic flavours, namely sweet, sour, bitter, salty and umami. You can make it in small batches and store in a dry, airtight container in a cool and dry place and use as and when required.

Chinese sauces

Honey Chilli Sauce is made by combining honey, red and green chillies with tangy lemons. This sweet-spicy sauce complements all kinds of dips, Salads, Soups and appetizers.

Hot Garlic Sauce is a spicy sauce that works well as a dip for crunchy starters or hot dim sums. It can even be used to toss vegetables and make stir-fries or appetizers like Vegetable Balls in Hot Garlic Sauce. Similarly, you can prepare Chilli Garlic Sauce that complements fried appetizers like spring roll, Vegetable, Paneer and Noodle Balls.

Schezwan Sauce is the most versatile and popular Chinese sauce that can be used to whip up amazing oriental delights. From tongue –tickling starters like Schezuan Style Paneer and Bean Sprouts and Fried Capsicum in Schezuan Sauce to a fiery main course like Spicy Stir Fry Noodles in Schezuan Sauce, schezuan sauce with its bold flavours, brought about by pungent ingredients like garlic and chillies works wonder! It is even used to make fusion dishes like Schezuan Chopsuey Dosa, Stuffed Cheesy Schezuan Pav Recipe, Schezuan Fries Hot Dog Sandwich.

Try Our Other Chinese Recipes…
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

 

 

 


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Chinese White Sauce
Recipe# 4188
10 Dec 15

 
 by Tarla Dalal
Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour. This vibrant sauce is made of clear vegetable stock, thickened with cornflour and perked up with typical Oriental flavorings like ginger a ....
Veg Manchurian, Chinese Dry Manchurian
Recipe# 42072
05 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates ....
Hot Garlic Sauce, Chinese Style Sauce
Recipe# 2866
04 May 18

  This recipe has an associated video
 by Tarla Dalal
An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. ....
Schezwan Sauce, Schezuan Sauce Chinese Recipe
Recipe# 4190
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and ....
Chinese Rice,  Chinese Cooked Rice
Recipe# 4182
10 Dec 15

 
 
by Tarla Dalal
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
Chilli Garlic Sauce
Recipe# 282
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish. Here we show you how to make a fiery Chilli Garlic Sau ....
Chinese Sweet and Sour Ginger
Recipe# 36060
24 Aug 17

 
 
by Tarla Dalal
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you drool! All you need to do is chop the ginger and mix all the ingredients together, but the interplay of ginger’s spiciness with sugar, s ....
Crispy Fried Noodles, Chinese Fried Noodles
Recipe# 4185
28 Mar 17

  This recipe has an associated video
 by Tarla Dalal
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.
Chinese 5 Spice Powder
Recipe# 4189
16 May 15

 
 by Tarla Dalal
The Chinese Five-Spice Powder is an essential ingredient in the Oriental kitchen. Used commonly in Chinese and Taiwanese cooking, this spice-mix combines five basic flavours, namely sweet, sour, bitter, salty and umami (a special savoury taste that is considered part of the five basic flavours in Or ....
Wonton Wrapper
Recipe# 4184
16 May 15

 
 by Tarla Dalal
Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded ....
Spinach in Sesame Sauce
Recipe# 41391
13 Jan 17

 
 
by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces. The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
Red Garlic Sauce ( Chinese Cooking )
Recipe# 285
21 Nov 12

 
 by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Sweet and Sour Ginger, Chinese Accompaniment
Recipe# 312
21 Jun 18

 
 by Tarla Dalal
Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar. A dash of sugar helps to highlight all the other ....
Chillies in Vinegar
Recipe# 4177
16 May 15

 
 by Tarla Dalal
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
Khimchi ( Burgers and Smoothies Recipe)
Recipe# 36320
27 Feb 12

 
 by Tarla Dalal
This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi would be a great accompaniment for the chinese burger, page…, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines. Serve it in ....
Green Onion and Ginger Dip
Recipe# 4180
10 Dec 15

 
 
by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and
Ginger Water ( Chinese Cooking )
Recipe# 33070
23 Aug 12

 
 
by Tarla Dalal
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the ....
Honey Chilli Sauce
Recipe# 4179
10 Dec 15

 
 by Tarla Dalal
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too. If you l ....
Crispy Rice, Deep Fried Chinese Crispy Rice
Recipe# 4186
10 Dec 15

 
 by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, hand ....
Steamed Chinese Bread Buns
Recipe# 325
11 Sep 15

 
 
by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked! A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Pickled Cucumber ( Chinese Cooking )
Recipe# 33125
23 Aug 12

 
 by Tarla Dalal
Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chop ....
Chilli Oil (Chinese)
Recipe# 4187
16 May 15

 
 by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Green Garlic Sauce
Recipe# 4178
10 Dec 15

 
 by Tarla Dalal
Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips. Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-ticklin ....
Garlicky Spinach
Recipe# 4138
11 Sep 15

 
 by Tarla Dalal
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
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