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Chinese Starters recipes





चायनीज़ स्टार्टस् - हिन्दी में पढ़ें
ચાયનીઝ સ્ટાર્ટસ્ - ગુજરાતી માં વાંચો
Chinese starters, with their crisp textures, fiery flavours and appetising aromas, are best suited to start a meal on a high note! Options like Chilli Potatoes, Chinese Bhel, Vegetable Gold Coins and Chilli Paneer are on most restaurant menus and are ordered frequently by customers. But now, you can make these mouth-watering treats right at home!

Try Our Other Chinese Recipes…
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Happy Cooking!

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Recipe# 310
20 May 16

  This recipe has an associated video
 by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 22770
21 Nov 12

  This recipe has an associated video
 by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
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Recipe# 42072
18 Sep 17

  This recipe has an associated video
 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy vegg ....
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Recipe# 4127
16 May 15

 
 by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 22771
21 Nov 12

  This recipe has an associated video
 by Tarla Dalal
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
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Recipe# 30982
27 Jul 08

 
 by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
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Recipe# 22758
21 Nov 12

  This recipe has an associated video
 
by Tarla Dalal
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is al ....
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Recipe# 4121
10 Dec 15

 
 by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
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Recipe# 4132
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginge ....
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Recipe# 4119
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
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Recipe# 41883
28 Jun 17

 
 by Tarla Dalal
Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Its crunchy, exciting texture and vibrant flavour make it popular amongst foodies, especially those who love tongue-tickling, spicy stuff. Batter-coated and de ....
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Recipe# 313
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact ....
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Recipe# 40482
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
A remote village en route from Coimbatore to Pollachi in Tamil Nadu, a tiny restaurant was selling tasty vegetarian food. He had got the spelling of Gobi Manchurian all wrong, but the “Gopi Manjurian” tasted fantastic and warmed us up on that chilly winter’s evening! Borrowed from
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Recipe# 4184
16 May 15

 
 by Tarla Dalal
Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded ....
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Chinese Starters
5
 on 12 Apr 15 09:59 AM