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Chinese Starters recipes


Last Updated : Oct 05,2018



चायनीज़ स्टार्टस् - हिन्दी में पढ़ें
ચાયનીઝ સ્ટાર્ટસ્ - ગુજરાતી માં વાંચો

Chinese Starters, Chinese Veg Starters

Whether you’re hosting a kitty party, or throwing a fancy cocktail party, we have a Chinese starter to match for every occasion. Let’s face it, good appetizers get the party started.

Chinese starters, with their crisp textures, fiery flavours and appetizing aromas, are best suited to start a meal on a high note! Options like Chilli Potatoes, Chinese Bhel, Vegetable Gold Coins and Chilli Paneer are on most restaurant menus and are ordered frequently by customers. But now, you can make these mouth-watering treats right at home!

Wonton is a stuffed dumpling that can either be fried or steamed. They can even be added to soups. Fried Wontons with a colorful vegetable-noodle stuffing perked up with sauces make an irresistible appetizer. Serve them with schezwan chutney or hot garlic sauce. You can even steam the dumplings and toss in ginger, garlic and an array of sauces to make Pan Fried Dumplings

Light bites, jam-packed with juicey, saucy vegetables and deep-fried till golden brown, these crunchy spring rolls tastes best with schezwan sauce. They are a classic starter during Chinese New year. Veg Manchurian is a popular street-food in India. Deep-fried, mixed vegetable balls are tossed in sauces to make a delectable Chinese starter. This can even be made into a gravy and relished with fried rice.

Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep-fry various vegetables like capsicum, cauliflower or mix vegetables till crisp and toss in Schezuan Sauce to make oriental delights like Fried Capsicum in Schezuan Sauce and Cauliflower in Schezuan Sauce.

You can even deep-fry the vegetables and toss in burnt garlic to make a tongue-tickling delicacy Crispy Fried Vegetables with Burnt Garlic that has an overwhelming flavour and aroma.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
Happy Cooking!

 


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Corn Rolls
Recipe# 4119
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Spring Rolls, Chinese Veg Spring Roll Recipe
Recipe# 313
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact ....
Crispy Fried Corn
Recipe# 4132
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginge ....
Chilli Paneer
Recipe# 4127
16 May 15

 
 by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
Vegetable Dimsum ( Diabetic Recipe )
Recipe# 33782
20 Aug 10

 
 by Tarla Dalal
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Veg Manchurian, Chinese Dry Manchurian
Recipe# 42072
05 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates ....
Pan Fried Dumplings
Recipe# 42565
21 May 18

 
 by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce. Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al. These dumplings are steamed and t ....
Vegetable Manchurian ( Chinese Recipe)
Recipe# 22770
21 Nov 12

  This recipe has an associated video
 by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Chinese Bhel ( Chinese Recipe )
Recipe# 22758
21 Nov 12

  This recipe has an associated video
 
by Tarla Dalal
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is al ....
Veg Crispy, Crispy Fried Vegetables
Recipe# 310
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
Paneer Parcels
Recipe# 40572
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
It is amazing how four ingredients merely mixed together can create such a tongue-tingling effect! Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain ....
Chilli Potatoes
Recipe# 22771
21 Nov 12

  This recipe has an associated video
 by Tarla Dalal
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
Baby Corn Fritters
Recipe# 30982
27 Jul 08

 
 by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
Crispy Fried Vegetables with Burnt Garlic
Recipe# 4121
10 Dec 15

 
 by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
Chilli Baby Corn, Chinese Chilli Baby Corn
Recipe# 41883
16 Aug 18

 
 by Tarla Dalal
Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Its crunchy, exciting texture and vibrant flavour make it popular amongst foodies, especially those who love tongue-tickling, spicy stuff. Batter-coated and de ....
Gobi Manchurian,  How To Make Gobi Manchurian, Starter
Recipe# 40482
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
A remote village en route from Coimbatore to Pollachi in Tamil Nadu, a tiny restaurant was selling tasty vegetarian food. He had got the spelling of Gobi Manchurian all wrong, but the “Gopi Manjurian” tasted fantastic and warmed us up on that chilly winter’s evening! Borrowed from
Wonton Wrapper
Recipe# 4184
16 May 15

 
 by Tarla Dalal
Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded ....
Baby Corn Fritters, Fried Baby Corn
Recipe# 32729
16 May 14

  This recipe has an associated video
 by Tarla Dalal
Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby c ....
Vegetable Gold Coins
Recipe# 4134
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too! Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this star ....
Crackling Spinach
Recipe# 4131
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
You would never have imagined making such a crispy snack with spinach! In this unique recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling of sugar and salt. The intermingling of flavours in the Crackling Spinach is unp ....
Cauliflower in Schezuan Sauce
Recipe# 4120
16 May 15

 
 
by Tarla Dalal
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
Fried Capsicum in Schezuan Sauce
Recipe# 980
10 Dec 15

  This recipe has an associated video
 
by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course . It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
Creamed Corn Cake
Recipe# 4133
16 Dec 15

 
 by Tarla Dalal
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside. The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we ....
Baby Corn Salt and Pepper
Recipe# 22747
21 Nov 12

 
 
by Tarla Dalal
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted ....
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Chinese Starters
5
 on 08 Oct 18 11:47 AM


Chinese Starters
5
 on 19 May 18 01:22 AM


Osm
| Hide Replies
Tarla Dalal    Hi Praveen, Thank you for your kind words. Do try our recipes and let us know how you enjoyed it...happy cooking !!
Reply
19 May 18 08:57 AM
Chinese Starters
5
 on 30 Apr 18 06:19 PM


very usfull recipes
| Hide Replies
Tarla Dalal    Hi Hari, Glad you liked the recipe.
Reply
02 May 18 08:54 AM
Chinese Starters
5
 on 29 Mar 18 02:35 PM


Chinese Starters
5
 on 12 Apr 15 09:59 AM


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