Fried Capsicum in Schezuan Sauce
by Tarla Dalal
Added to 213 cookbooks
This recipe has been viewed 32311 times
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course .
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients like spring onions, ginger and green chillies, not to forget the Schezuan sauce, which gives it the characteristic Oriental touch. Enjoy this exciting dish fresh and hot to relish its amazing texture.
Fried Capsicum in Schezwan Sauce Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||296.9 mcg|
|Vitamin B1||0.9 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||5.1 mg|
|Vitamin C||56.1 mg|
|Folic Acid||106.9 mcg|
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