Yellow Moong Toast
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 63833 times
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.
Method- Combine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.
- Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.
- Divide the mixture into 12 equal portions.
- Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.
- Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.
- Repeat steps 4 and 5 to make 11 more toasts.
- Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup.
Yellow Moong Toast Video of Tarla Dalal
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe