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Yellow Moong Toast


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Yellow Moong Toast

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.

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Yellow Moong Toast recipe - How to make Yellow Moong Toast

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Thai StartersDeep FryWestern Party

Soaking Time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     12Makes 12 toasts
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Ingredients
Method
    Method
  1. Combine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.
  2. Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.
  3. Divide the mixture into 12 equal portions.
  4. Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.
  5. Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 11 more toasts.
  7. Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup.

Yellow Moong Toast Video of Tarla Dalal


RECIPE SOURCE : Thai CookingBuy this cookbook
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Reviews

Yellow Moong Toast
5
 on 16 Jan 17 08:24 AM


its taste very nice..everybdy in my house loves it.. i hd prepared it for a party starter and all my frnds loved it..
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Tarla Dalal    Hi Nehal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
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16 Jan 17 10:09 AM
Yellow Moong Toast
5
Payal Parikh 86
 on 14 Oct 15 08:54 AM


This recipe is one of my favorite, though the bread is deep-fried it doesn''t contain much oil when drained on an absorbent paper, I serve these for parties and my guest have enjoyed every bite of it.
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