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Yellow Moong Toast recipe, with mashed Potatoes
Tarla Dalal
27 August, 2015
Tags
Soaking Time
30 minutes
Preparation Time
15 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
12 toasts
Ingredients
Main Ingredients
1/2 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drained
1/2 cup boiled and mashed potatoes
2 tbsp cornflour
1 tbsp chopped coriander (dhania)
1 tsp chopped garlic (lehsun)
1/2 tsp soy sauce
1 tsp sugar
1 1/2 tsp green chilli paste
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)
12 bread
oil for deep-frying
For Serving
Method
Yellow Moong Toast recipe, with mashed Potatoes Video by Tarla Dalal
Yellow Moong Toast recipe with step by step photos
Payal Parikh 86
May 11, 2021, 12:46 p.m.
This recipe is one of my favorite, though the bread is deep-fried it doesn''t contain much oil when drained on an absorbent paper, I serve these for parties and my guest have enjoyed every bite of it.
Payal Parikh 86
Dec. 30, 2015, 4:19 p.m.
I loved this toast a lot and so did my friends, apart from the soaking it is quite a quick recipe, I served it immediately to retain the crunch and the taste...
Nehal Shah
May 24, 2013, 4:13 p.m.
its taste very nice..everybdy in my house loves it.. i hd prepared it for a party starter and all my frnds loved it..
Tarla Dalal
May 24, 2013, 4:13 p.m.
Hi Nehal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
