Paneer, Mushrooms and Capsicum Satay
by Tarla Dalal
Added to 545 cookbooks
This recipe has been viewed 57001 times
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.
- Heat the oil in a pan and fry the onions and garlic till soft. Add the remaining ingredients except the lemon juice and simmer for 10 to 15 minutes.
- Turn off the heat, remove the lemon grass and the lemon juice.
- Cool and keep aside.
- In abowl, mix the sauce with the vegetables and the paneer carefully, so as not to break them.
- Allow to stand for 15 to 20 minutes.
- Put the vegetables and the paneer alternately on six bamboo skewers.
- Heat the oil on a tava and place the skewers on the tava. Grill on all sides till the vegetables brown lightly. Serve with extra sauce.
- You can use any other vegetables of your choice.
- You can also grill the satay on a barbecue grill.
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