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Fried Bean Curd with Hot and Sweet Dip recipe, Thai Recipes
Tarla Dalal
12 June, 2018
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups firm tofu (bean curd/ soya paneer) cubes or
cornflour for rolling
oil for deep-frying
For The Hot and Sweet Dip
1 tbsp dry red chilli flakes (paprika)
1/4 cup sugar
1 tbsp vinegar
salt to taste
Method
Fried Bean Curd with Hot and Sweet Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 206 cal |
| Protein | 4.7 g |
| Carbohydrates | 16.8 g |
| Fiber | 4 g |
| Fat | 13.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Fried Bean Curd with Hot and Sweet Dip
The Nutrient info is complete
Dr. Savitri
June 8, 2016, 4:18 p.m.
Thanks for easy and tasty seeras I specially enjoyed moong seera Similarly, pl do post simple hot murmure recipies too.
Sandra Fernandes
April 25, 2016, 5:12 p.m.
How I wish I could upload a pic of the sheera I prepared. It turned out wonderful. The only variation I did to this recipe was to replace the sugar with the sugar syrup of canned kesar gulab jamun that I had preserved in the refrigerator. Thank you for helping novices like me rush out some lip smacking dishes for the family
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