This category has been viewed 43348 times

 Cuisine > Thai > 
20

Thai Starters recipes


Last Updated : May 04,2018



थाई स्टार्टस् - हिन्दी में पढ़ें
થાઈ સ્ટાર્ટસ્ - ગુજરાતી માં વાંચો
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture. The use of garlic and coriander gives this snack an inimitable Thai character.

The Thai Sweet Corn Cutlets is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red curry paste. If this is not spiky enough, the hot and sweet dip will doubtlessly push this cutlet into the spicy category!

Try Our Other Thai Recipes…
16 Thai Basic Recipes
12 Thai Desserts Recipes
Thai Dips Recipes
20 Thai Noodles Recipes
16 Thai Rice Recipes
19 Thai Salads Recipes
18 Thai Soups Recipes
Thai Table Top Thai Cooking Recipes
18 Thai Vegetables Recipes
Happy Cooking!

Show only recipe names containing:
  



Recipe Image
Recipe# 443
26 Nov 13

 
 by Tarla Dalal
The speckles of sesame and the hints of white pepper, make this snack a delight to behold and devour! no-fuss mushroom balls turn out well all the time provided you choose fresh button mushrooms and make the batter sufficiently thick to coat the mushrooms well.
Recipe Image
Recipe# 441
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This app ....
Recipe Image
Recipe# 445
26 Nov 13

 
 
by Tarla Dalal
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and ....
Recipe Image
Recipe# 4773
05 Jun 13

 
 
by Tarla Dalal
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers. Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Recipe Image
Recipe# 30980
27 Jul 08

  This recipe has an associated video
 
by Tarla Dalal
This recipe will be unlike any cutlet you have tried so far – it is not made of potatoes, spinach, raw bananas or any of the usual stuff! the thai sweet corn cutlet is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red curry paste. If this is not spiky enough, th ....
Recipe Image
Recipe# 475
26 Nov 13

 
 by Tarla Dalal
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this Thai recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rus ....
Recipe Image
Recipe# 444
26 Nov 13

 
 
by Tarla Dalal
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being placed on the table! Whether it is the crispy texture of this snack, the appetizing aroma of roasted sesame, the succulent mouth-feel of mashed potatoes, ....
Recipe Image
Recipe# 6513
07 Jul 12

 
 by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Recipe Image
Recipe# 446
26 Nov 13

 
 by Tarla Dalal
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.
Recipe Image
Recipe# 33764
02 Aug 16

 
 by Tarla Dalal
This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in small lettuce squares that are rolled up to make wraps. While that is tempting in itself, the use of ginger and garlic further enhances the flavour of this vegetable-loaded dish, while tofu and bean s ....
Recipe Image
Recipe# 36279
06 Mar 12

 
 
by Tarla Dalal
No reviews
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass and khimchi salad.
Subscribe to the free food mailer

Best Snacks for a Cocktail Party

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//