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Peanut Sesame Vegetables ( Thai Cooking) recipe, Thai Recipes
Tarla Dalal
27 August, 2015
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 tbsp roasted and crushed peanuts
2 tbsp roasted sesame seeds (til)
1 cup blanched broccoli florets
1/2 cup diagonally sliced and blanched baby corn
1 cup sliced capsicum
1 cup sliced and blanched mushrooms (khumbh)
3 tbsp oil
1 cup paneer (cottage cheese) , cut into strips
2 tsp cornflour
1/2 cup orange juice
2 tsp soy sauce
salt and
Method
Peanut Sesame Vegetables ( Thai Cooking) recipe with step by step photos
Recipe lover 2013
March 4, 2021, 4:45 p.m.
Panner, broccoli and baby corn cooked in a soya sauce and orange juice gravy. So you have this lovely sour and sweet taste mixed in with the crunchy peanuts and the lovely aroma of sesame.
Deepthi
Oct. 6, 2020, 9:20 a.m.
Thanks for all the remedies .. it''s very useful
Archana M
May 14, 2020, 9:29 p.m.
Peanut sesame vegetables.. i love the orange taste given to the vegetables and the sesame, peanut gives a nice crunch in every bite.. its a must try recipes.. i tried this with stir fried rice.. and it tasted really awesome..
